Add onion and slowly cook and stir 5 minutes or until tender. Altered ingredient amounts. Please try again. Seal the end with olive oil. I used Apetina block cheese, which … Arrange stuffed triangles on a large baking tray. Spinach and Three Cheese Triangles Thermomix Instructions. Brush one pastry sheet with olive oil and place another sheet on top of it. -  Delicous and easy, but time consuming. Serve warm. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx At the end seal edges with extra melted butter. Good thing they’re easy to make, because we guarantee they will disappear fast! ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Fold the end of the strip over the filling so that it forms a triangle. Now add the spinach … Lay out a sheet on a clean work surface and brush with unsalted butter. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. Fold the filling into a triangle and place on the baking tray. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Definitely a hit at the party I took them to. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Cut layered sheets lengthwise with a pizza cutter into long strips. Cut long strips of the filo pastry - about 2 inches wide. Transfer to a bowl; cool slightly. 15. 4.67 from 3 votes. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Print Recipe. Line two baking trays with lightly greased baking paper. Preheat the oven to 190 C / Gas 5. In a large skillet, heat butter over medium-high heat. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles The oil will make them stick together. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. To prepare the tiropitakia, start by preparing the filling. A container of pesto is then stirred through, followed by a healthy dose of feta. Brush the final edge with butter and fold over to seal. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Altered ingredient amounts. It gave it a little bit more flavour. Place 1 tablespoon filling on one end of each strip. Other than that, it is as simple as gift wrapping. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Brush with unsalted butter. Fold the triangle up on itself continuously until you run out of pastry. Fold over the right half of the pastry sheet, then … Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Unroll filo pastry sheets on a flat surface. SPINACH AND CHEESE FILO (LC14087): Flaky filo sheets are layered with savory spinach and cheese wrapped in thin layers of filo pastry, combining storing flavors and lovely crisp texture. Something went wrong. Stir in cheeses, eggs, bread crumbs, salt and pepper. Neater edges, less mess, less work, quicker. 27 Apr 2009. Cook and stir until thickened; 5 to 10 minutes. Repeat with remaining filo until you have used all of the filling. Cut layered sheets lengthwise with a pizza cutter into long strips. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 315g frozen spinach, thawed, drained, chopped and squeezed dry. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Here's a word of wisdom! To prepare this spanakopita triangles recipe start by making the filling first. Preheat oven to 200°C. Preheat oven to 375°. I made these and they turned out great! Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Put a tablespoon-sized dollop of the cottage cheese mixture on the bottom right of the pastry. Bake for 20 minutes. Stir in feta, cottage cheese and egg. https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Hope this helps! Great recipe. Taste of Home is America's #1 cooking magazine. A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. It gave it a little bit more flavour. Turn triangle and spritz top with cooking spray. Cut sheet crosswise into four 9x3-1/2-in. Put the triangle in a baking dish and brush with olive oil. You should have a triangle with no exposed filling. These filo triangles are the perfect snack or party appetizer - they are a huge hit every time I make them (Rich has eaten every single one of them, and i've made them 3 days in a row). Fold dough over filling, forming a triangle. Filo can be tedious, but recipe is worth it. Break the cow's cheese into big chunks and add them to a bowl. Keep a damp tea towel over the sheets while you work. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Continue folding the strip in triangles until a small, triangular stuffed pastry remains. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Transfer to a bowl; cool slightly. Place one sheet of phyllo dough on a work surface; spritz with cooking spray. 1. Repeat with remaining phyllo and filling. -  Filo is quite delicate to work with, it can tear quite easily if it is dry or not defrosted properly, in case you are using frozen pastry. Place 1 of the phyllo sheets on clean work surface. Add the ricotta, dill and … Delicous and easy, but time consuming. 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