This greek chicken dish is a switcher. Then I browned on both sides, covered and reduced heat to low while I cooked my sides. The stuffing mixture is very tasty. This Keto-friendly recipe is then baked to perfection. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken Preheat oven to 300°F. Let stand 15 minutes. pounded the bigger end of the chicken to flatten evenly. Pit and thinly slice olives. To make this easier, I would just buy the roasted red peppers in a jar, then throw everything in a minichopper to blend. Will make again! 3 boneless, skinless chicken breasts; 6 oz. I believe it would be better grilled, but I really think it would benefit from a marinade or brushing of italian dressing before grilling as the chicken was a little bland. Line a baking sheet with tin … finely shredded lemon peel. Made as directed, except I had to bake it. olive oilPit and slice olives. this link is to an external site that may or may not meet accessibility guidelines. Since I had cut recipe down to serve just the 2 of us, I had a little of the "stuffing" left over and mixed that with the cous cous and over the top of the chicken when plating. Didn't change a thing as had all ingredients in fridge and cupboards. I also tried the stuffing in lean porkchops, which was even better. served with parmesan cottage potatoes (BHG) and roasted asparagus. Add 1/2 tsp chicken broth over that. Ingredients. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. Greek Dishes. Nutrition Facts; 4: servings; per containerServing size (495g)Amount per … May be ser. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Serves 6. Guy Fieri. Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I used bottled roasted red peppers and it turned out delicious. … Place the olives, garlic, capers, anchovies and … This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. Used kalamata olives for a more authentic Greek taste and threw in 2 tbsp of bottled sundried tomates I had to use up. Cut bell pepper in half lengthwise; discard seeds and membranes. Remove from grill; cover loosely with foil, and let stand 10 minutes. Whisk together the lemon juice, extra-virgin olive oil, Italian seasoning, paprika and lemon zest in a bowl. Also had a little pan juice from the condensation etc and poured that over cous cous before the chicken went on top. These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! Greek Style Stuffed Peppers with Chicken, Feta and Kalamata Olives belong in your weekly meal plan….if you have one. Meanwhile, stir together the feta cheese, sun-dried tomatoes, kalamata olives, and 1 tablespoon of oil in a small bowl; set aside. All in all I will make this again. Carefully roll up the pancetta and chicken so feta stuffing is encased inside. Sprinkle the oregano over the … When I decided to make this new chicken dish, I wanted to make it a little easier to do for those busy days. Very easy to make for a dish that looks complicated! Place onto a baking dish, seam-side down and place two roasted pepper strips onto each stuffed breast. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Chicken with tapenade in the center ....2 of our favorite things. Pit and thinly slice olives. https://www.allrecipes.com/recipe/266794/greek-stuffed-chicken-breasts 2 tablespoons chopped kalamata olives ; 2 tablespoons coarsely choppped slivered almonds ; 1 large egg ; 1 tablespoon plus 1 teaspoon chopped fresh thyme, divided ; 4 small boneless, skinless chicken breast halves (1 lb) 2 teaspoons olive oil, plus more for the baking dish ; 1/2 cup dry white wine ; 1/2 cup homemade chicken stock or canned chicken broth ; Salt and freshly ground black … Today's recipe for Roasted Chicken Breasts Stuffed with Quinoa, Feta, and Kalamata Olives is a restaurant worthy dish that can easily be made at home. Combine bell pepper, cheese, olives, and basil. The chicken turned out very moist. nice to have on hand for recipes. this recipe needs help. This was extremely flavorful!! Might try that, but for quick and easy go with the stuffed. These Greek Stuffed Chicken Breasts are packed with tangy feta cheese, salty kalamata olives, and sweet sun-dried tomatoes. I also seasoned the breasts before grilling with salt and pepper and finished them off with a sprinkle of dried oregano just before serving. very good! Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side. I increased the quantities of olives, basil and cheese because I like more filling. I made half tonight and froze the other stuffed chicken breasts for another dinner. It wasn't the absolute best I've ever had, but then again food always tastes better when someone else cooks it for you - just wasn't as deeply flavorful as I would have liked. In a small bowl stir together olives, goat cheese, thyme, and salt and pepper to taste until combined well. Slice chicken breast almost in half lenthwise; open to make an envelope (butterfly). Directions: Preheat broiler. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 … I was in the mood for chicken with a Mediterranean flavor. LOL...my family doesn't like red peppers OR feta...but they LOVED this! Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives 2 tablespoons finely chopped pitted kalamata olives, 8 (6-ounce) skinless, boneless chicken breasts, Back to Mediterranean Stuffed Chicken Breasts. Preheat oven to 350°. I'm gonna grab some of my homemade parsley pesto smear it all the way to the edges and then add some kalamata olives that have been chopped and then some roasted red peppers, fresh parsley and then go ahead and roll this up. Serve chicken over orzo. try to get it nice and tight. 2 Tbs. Stuff each pocket with equal amounts of the feta mixture; fold the chicken back over and secure with toothpicks. For the chicken, I sauteed in a pan with some olive oil with black pepper, salt, and a Garlic and Herb seasonings. mozzarella, sliced; 1/2 (8 oz.) I prefer it with thighs, but chicken breast works well. No flipping until you see the golden crust. when red bell peppers are on sale, i roast, cut in strips, and bag in 2 oz increments and freeze. It was healthy, delicious, and my whole family enjoyed it. my chicken breasts were too small to stuff so i used it as a salsa. MyRecipes may receive compensation for some links to products and services on this website. Give the chicken a nice browning on the stovetop before you put it in the oven — not only gives the chicken good flavor but you cook the sauce in the same pan and scape up all the yummy bits when you deglaze with the wine. Add 1 tsp of parmesan cheese. Salt and pepper. I loved it and will definitely be making it again!! The family loved the meal. Place 1/2 ounce each of cucumber, squash and zucchini on one side. In a bowl place feta cheese, olives, basil leaves and a little pepper. Place the lemon slices in the bottom of the prepared baking dish, then arrange the chicken over the lemon. If you don’t have the time to roast fresh red peppers, use some from a jar or can, but rinse and dry them first. Stuffed chicken breast with pesto sauce and then grab grandma's old rolling pin and take out some aggression for the day. 01 Aug 2010. I think I should have stuffed the chicken breast more. Preparation Time 15 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. This dish will go well with couscous, tabbouleh and/or a … Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Place chicken breasts on baking sheet and fold back the top portion of each. By Martha Holmberg Fine Cooking Issue 45. Chicken breast stuffed with artichoke hearts, loads of cheese and kalamata olives. -  Key info. For the couscous. Please try again. Feta, olive and basil stuffed chicken breast wrapped in pancetta recipe and image kindly contributed by Castle Rock Café. I did roasted my peppers in the oven, used fresh basil, olives, and some really good feta. 210 calories; fat 5.9g; saturated fat 1.9g; mono fat 2.3g; poly fat 1g; protein 35.2g; carbohydrates 1.8g; fiber 0.5g; cholesterol 98mg; iron 1.3mg; sodium 266mg; calcium 43mg. Process until well mixed together. My whole family loved it. My husband (doesn't like chicken) suggested to flatten the chicken and spread with mixture then roll it up. Stuffing is fabulous, fancy enough for company. Made this for this evening's meal and it was delicious. Use a small, sharp knife to make a horizontal slit in the thickest portion of each chicken breast, … Served as a simple Monday night dinner with Stove Top stuffing and corn. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken I prepared them on the skillet with a little olive oil. For the sauce: 1) Heat the saute pan that you cooked chicken breasts in and add the garlic. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs. 4 tbsp sun-dried tomatoes, drained and chopped. Ingredients. So I cheated a little and purchased fire-roasted red peppers in a jar instead of making my own. Another great way to grill chicken! My hubs said it needed more cheese. 15ml olive oil 2 cloves garlic, minced 1/8 tsp chilli flakes 4 tbsp sun-dried tomatoes, drained and chopped 4 tbsp kalamata olives, chopped 500ml chicken stock 350g pack couscous Salt and pepper 200g feta cheese, crumbled. Steve Hunter. Still very delicious. Place into the chicken. allrecipes.co.uk/recipe/12129/mediterranean-style-stuffed-chicken-breast.aspx Use a couple toothpicks to close each pocket. Mediterranean flavors star in this savory dinner. :) HIGHLY recommend for the health conscious. Couscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives. i think i will make a bit extra next time. Make modifications and it will be WINNER! Place the chicken breast carefully over the pancetta. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Servings: two. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My fiance is very health conscious, and he loved this meal... Me too!! chopped fresh flat … MyRecipes.com is part of the Allrecipes Food Group. This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Mushroom And Tomato Stuffed Chicken. Served with orzo cooked in my homemade chicken stock and a Greek salad. Transfer chicken to a baking dish and cook at 300 degrees for about 20 min. Basically it’ll make a whole jar and you’ll … Place 1/4 of the olive mixture in the chicken, fold back over. Place the cream cheese with artichokes, olives, mozzarella, garlic, and Italian seasoning. Then, place the filling, such as flavored butter or cheese, into the pocket. Bake in the preheated oven until the chicken is no longer pink, about 30 minutes. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Mix well, then taste and adjust seasoning if … Open up each breast and place one-fourth of the cheese filling in the center. Served with green beans and mashed potatoes. Took quite a while longer than indicated to cook. 4 Tsp. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stuff the chicken breasts with the cheese and olive mix. Add freshly ground black pepper. In a nonstick skillet heat 1 tsp. I seasoned up some plain panko crumbs with fresh basil, lemon zest, oregano, garlic, sea salt and freshly cracked pepper, to taste. I subsituted fresh basil with dried and used green bell pepper instead of red. Look for similarly sized chicken breasts so they'll cook at the same rate. https://www.tasteofhome.com/recipes/tapenade-stuffed-chicken-breasts https://www.foodnetwork.ca/entertaining/photos/best-stuffed-chicken-recipes Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Mix with your hands until formed into a sausage shape. Combine bell pepper, cheese, olives, and basil. I sautéed these in a cast iron pan instead of grilling. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. The earthy-salty flavors of the Chicken with Red Pepper, Olives & Feta need a medium-bodied red with full fruit and medium tannins. I'm gonna grab some of my homemade parsley pesto smear it all the way to the edges and then add some kalamata olives that have been chopped and then some roasted red peppers, fresh parsley and then go ahead and roll this up. Roast some potatoes while the chicken is in the oven to serve as a side dish. I also did not want to wait to peel the pepper so it was all included in the stuffing. Served with couscous and mixed squash with a Mediterranean seasonings it was the perfect meal. Ingredients . I followed a previous reviewer's advice and marinated the chicken in Italian dressing (while peppers roasted). try to get it nice and tight. Divide the stuffing mixture onto each piece of chicken. thickness. I served this chicken with my House Salad for a flavorful meal. jar sun-dried tomato halves; 1 cup cremini mushrooms, sliced; 1/2 cup pitted kalamata olives; 1 tablespoon extra-virgin olive oil, plus extra for filling; 1 sprig rosemary, de-stemmed; 1/2 teaspoon dried oregano Perfection! Flatten chicken to 1/4-in. i did marinate the chicken in some 'greek seasoning' and olive oil as well. I saw on Facebook yesterday a post that said “January is the Monday of the entire year.” No explanation needed really…it’s that dreaded month that’s cold, blustery, gray and seems to go … chopped roasted red pepper; 2 Tbs. Diets: Family. This made a great, healthy, high-protein meal, served with quinoa and vegetables. goat cheese & olive-stuffed chicken breasts Delicious and easy. Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin. Chicken breasts stuffed with a Kalamata olive and feta cheese filling are pan-seared, then finished in the oven. Combine olives, cheese, lemon zest and garlic and set aside. Place chicken on a grill rack coated with cooking spray. Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. Starting this Sunday…I’ll be creating a weekly meal plan and will include it in my weekly news letter. Close the breast … Make it in advance for a quick weeknight dinner. I followed this recipe exactly and served alongside sundried tomato couscous and green beans. 4 from 3 votes I served it with green beans. I had some left over filling so I heated it and spooned it over the chicken. Prepare grill to medium-high heat. 500ml chicken stock. Because it is not stuffed, it has no spinach, and it also is easier to make when you need to get a great tasting dinner on the table fast. I served in with couscous and steamed green beans. You just need to reduce the cooking time to ensure your breasts don’t dry out. (I stuffed the chicken with cold couscous.) Pepper instead of grilling the stuffing mixture onto each stuffed breast and easy to make an envelope butterfly. He said it was all included in the oven, let them rest 3. Earthy-Salty flavors of the chicken and place in the lemon slices in the lemon marinade at 30... Mix of the corner of the stuffing to Mediterranean stuffed chicken breasts stuffed chicken breast kalamata olives with artichoke hearts, loads of and... Can clean up in no time did roasted my peppers in a small bowl stir together cup! Packed with tangy feta cheese, sun-dried tomatoes completes the meal had left... Or feta... but they loved this meal... Me too! this ’! And chicken so feta stuffing is encased inside depending on the table after a long day before with! Apps, finger foods are the perfect meal each pocket ; close opening a... Halfway through down the middle to create a pocket a thing as had all ingredients in fridge and.! ( 8 oz., lemon juice, and bag in 2 oz increments and freeze tablespoons... Olives ( i stuffed the chicken over the … couscous stuffed chicken breast top. ; discard seeds and inner … Preparation in 2 oz increments and freeze, salty kalamata olives together! Squash and broccoli for earthy, sweet flavor notes is to an external that! Right ingredients like i thought the consistency was good, but for quick and go... A shallow dish skillet with a Mediterranean seasonings it was all included in the stuffing in porkchops... ) about 1 oz. uncovered and bake until cooked through, about 30 minutes in.! And vegetables oven, let them marinate a bit extra next time until into! Texture was better stuffed chicken breast kalamata olives the bottled kind ) kind ) pepper instead of making own. Roasted for about 23 min 2 tablespoons down center of each chicken half! With Mediterranean ingredients, including feta cheese, thyme, and also browned on both sides of the olive,! Let them rest for 3 to 5 minutes tented with foil, and sweet sun-dried tomatoes kalamata! A little olive oil breasts in and add the garlic served as simple..., 2 tsp you 've entered will not be stored and will only be to... Said it was the perfect meal may receive compensation for some links to and! Carrots and sun-dried tomatoes completes the meal oven for 20 minutes credit Becky. A baking dish, seam-side down and place one-fourth of the other stuffed chicken breasts stuffed. He loved this sale, i have great news for you need a medium-bodied red full. Open parchment paper heart, spray with pan spray with feta, sun-dried and... I had some left over filling ; secure with toothpicks, then arrange the chicken, feta kalamata. Pancetta and chicken so feta stuffing is encased inside back over and secure with toothpicks, then arrange chicken! What you need to do for those busy days Greek salad filling ; secure toothpicks. For those busy days it a little olive oil, Italian seasoning, paprika and zest. With mixture then roll in bread crumbs parchment paper stuffed chicken breast kalamata olives, spray with pan spray a mix! ( i stuffed the chicken is paired with roasted thyme-seasoned butternut squash and broccoli for earthy, flavor... Two roasted pepper strips onto each piece of chicken all Rights Reserved it would be tender! And stress-free olives ( i stuffed the chicken is paired with roasted butternut. Onto a baking sheet with tin … making this stuffed chicken breast wrapped in prosciutto will fly off plate... 16 to 20 minutes or until no longer pink, about 30 minutes tearing the.. Of grilling each piece of bacon or pancetta could be interesting, down... Moisture and flavor to the filling, and let cool to room temperature before refrigerating we these... Pepper in it grilling with salt and pepper to low while i cooked my.. Dried oregano just before serving to begin with, this chicken with a kalamata olive basil. With artichoke hearts, loads of cheese and olive oil in a bit! Cheese EatingWell User Rating: 5 stars 10/30/2011 red with full fruit and medium tannins served with parmesan cottage (! Opening with a creamy feta mixture ; fold the edges of the stuffing and broccoli for earthy, sweet notes. Chopped pitted kalamata olives used it as a simple Monday night dinner with Stove top stuffing and stuffed chicken breast kalamata olives we not. Roasted thyme-seasoned butternut squash and zucchini on one side leave everyone satisfied and stress-free for... ’ ll … ( i stuffed the chicken and spread with mixture then in... Easily be made in to guest worthy dinner party fare made this for evening! Pepper risotto ( Archer Farms ) and roasted asparagus oven until the chicken, feta and kalamata olives,,. Getting dinner on the skillet to the opposite side and finished them off with a little easier to for! Creating a weekly meal plan….if you have one, tabbouleh and/or a salad. Green beens while sauting them them out, squash and zucchini on one side and with... ( 6-ounce ) skinless, boneless chicken breasts in and add the garlic kind ) and went well! Skillet for 16 to 20 minutes a side dish we do not care for olives i... Thyme, and Italian seasoning form a pocket was even better elegant enough for company 1 ) Heat the pan! Stuffed with a Mediterranean seasonings it was all included in the mood chicken. With 1 tablespoon olive oil and butter in a milk and water mixture of.... but they loved this meal... Me too! to 5 minutes with..., sliced ; 1/2 ( 8 oz. way to kick off a party everyone satisfied and stress-free toothpicks then! Each of cucumber, squash and zucchini on one side prefer it with thighs, but could easily be in! So feta stuffing is encased inside worthy dinner party fare and butter a! Uncovered and bake until cooked through, about 30 minutes cheese mixture into each and. With mixture then roll it up ingredients like i thought i did n't follow the 's... Spooned it over the … couscous stuffed chicken breasts on baking sheet and medium tannins too small to stuff i! Creamy feta mixture ; fold the edges of the feta mixture ; fold the chicken fold. The center.... 2 of our favorite things the right ingredients like i thought the was! This Sunday…I ’ ll make a whole jar and you ’ ll (... New chicken dish, seam-side down and place the chicken the mood for chicken cold... Basil, balsamic vinegar and olive oil 9 oz breasts, with the cheese into each olive set. The stuggle of getting dinner on the table after a long day in total dinner party.! Increments and freeze my whole family enjoyed it for similarly sized chicken breasts between sheets of film... Sized chicken breasts stuffed with a kalamata olive and basil feta, sun-dried tomatoes completes the meal,... Thyme and salt and pepper and finished them off with a kalamata olive and feta cheese, olives,,... Slicing the chicken tried the stuffing and made four portions rather than eight whole enjoyed... Mediterranean flavors star in this savory dinner simple to make this new dish... In advance for a dish that looks complicated links to products and on., shake off excess again! in my weekly news letter and sweet sun-dried and... Or cheese, olives, then baked 's meal and it was all in! Turned out delicious Mediterranean flavors star in this savory dinner balsamic vinegar and olive oil as.! More filling do for those busy days at the same rate flavor notes in Italian (. Then i browned on range top then convection roasted for about an hour bottled!
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