A little sourdough discard transforms an ordinary cake into an extraordinary treat. The purpose of discarding some of the starter is so that you don’t end up drowning in sourdough starter. Currently the list is at 53 recipes, and growing. Including the country loaf recipe, and a recipe for sourdough discard crackers. Find what you need in our sourdough baking guide. Don't you hate throwing away excess sourdough starter during the feeding process? Would I use bottled water? OVERNIGHT SPONGE 1 cup (8 ounces) discard sourdough starter 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour 2 tablespoons (1 ounce) sugar 2 cups (16 ounces) buttermilk WAFFLE OR PANCAKE BATTER Your sour dough rye bread is possibly the best rye I have ever tasted! Freeze, well-wrapped, for longer storage. 3.) I guess it depends where you live, I’ve tried tapwater and filtered water and filtered water works way better because the chemicals used to treat the water in California. I didn’t want to throw any starter away either, so the next best thing was to create a new jar. Maybe the brownies got a little too much lift from the starter. In a large mixing bowl, stir together the 1 cup (227g) unfed starter, flour, sugar, and buttermilk. As long as it’s getting fed it’s probably alive. Finally, I added bubbly, active sourdough starter to the original recipe. If you love to bake bread but haven’t delved into the world of sourdough yet, I encourage you to dive-in head first. You can visit my post How to Make Sourdough Starter. Sourdough Bundt Cake with Buttermilk Glaze is a perfect snack cake. If you leave it at room temperature all the time, you will have some discard since it really needs to be fed every day. Hi Ashley. can I use this in discard recipes even if it is active and bubbling? I know I’m not giving a concrete answer but there are sooooooo many variable when working with sourdough. Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff. Cut two more biscuits. I have three starters going: John Dough, Jane Dough and Play Dough. If your biscuit dough seems very dry, dribble in a bit of milk or buttermilk until it comes together. If you are baking 2x per week from your starter you don’t really need to have any discard. Just continue doing this 2x per week when you bake. https://www.popsugar.com/food/sourdough-discard-pancakes-recipe-47473580 I alternate who I use and even gave a small jar to my son-in-law to start his own journey. Good luck, Lot’s of fun. Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Excited to try many of your recipes! … If not, what would you suggest in this senario? If you’re a sourdough baker, you know how painful it is to throw away that hard earned yeasty goodness each time you have to feed the starter. Work the butter into the flour until the mixture is unevenly crumbly. Poke around, some of the flour manufacturers have good advice, some bakers. Sourdough starters can vary in how liquid they are. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add the starter, mixing gently until the dough is cohesive. This is another great way to use that discard! https://www.backtoourroots.net/sourdough-discard-starter-recipes Preheat the oven to 350°F. So hard to just throw it away. Pretzels. There are a few recipes on my blog that use discard starter! Have fun! Of course that depends how active it is that that point. All of the overnight sponge 2. large eggs 1/4 cup (50g) vegetable oil or melted butter (57g) 3/4 teaspoon salt 1. teaspoon baking soda. Baking bread is especially rewarding. I find that if I feed my starter, leave it at room temp for a couple of hours to activate, then put it in the refrigerator it will be good to go for a couple of days. Waffle or pancake batter. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, Sourdough Bundt Cake with Buttermilk Glaze, « How to Feed & Maintain your Sourdough Starter. OK, back to that 8 ounces of discard starter. Generally, a recipe is a good contender for a sourdough substitution if the hydration called for in the recipe matches that of the starter, or if no leavening agent is required. Turn the dough out onto a lightly floured surface (a piece of parchment works well), and gently pat it into a 6" round about 1"-thick. i believe the discard os what I pull off the original batch, however, I never seemed to have enough. Whisk well to combine and then add flour, sugar, baking powder, and salt and whisk to thoroughly combine. The starter definitely needs to be fed if it has done that. The 2 starters seem to grow and bubble each time I feed it. Instructions I have found say leaving it alone for a week or so is fine, It needs air, so air-tight containter is not good. Read through my post How to Maintain a Sourdough Starter and How to Keep a Small Sourdough Starter for more information. Thank you Eileen! Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. Take the starter out a day or two after feeding and it should still be active enough to use once it comes to room temp. Fresh cranberries add another tangy pop to the flavor of the bread. A Perfect Pie Crust is a thing of beauty. Can a brownie be both fudgy and airy at the same time? how to make a sourdough starter from scratch, how I feed and maintain my sourdough starter. I find a week in the fridge then it needs feeding. Yes, that is correct. The King Arthur Flour website has some more good ideas for using discard… Yes, you can split the starter into multiple starters. Or cool completely, wrap in plastic, and store at room temperature for several days. Your videos and “how-to” guidance are the best! This is new for us, and we’re learning a lot. I also started one of my jars with pineapple juice which was unfiltered and organic but that was only the very first day then use filtered water after that I have two amazing starters and I’ve been able to share with many friends and neighbors during these trying times we’re all becoming bakers, thank you so much for your blog and taking the time to make These incredible recipes I have used a lot of them. If the stuff you pull off is sluggish (discard), that means there’s not a lot of active and live yeast in it. Updated 12/15/2020. Is tap water okay? I just came across your website via Pinterest looking for discard recipes and read that keeping equal ratios of starter/flour/water is important! Classic Sourdough Waffles: begin the night before. And I didn’t wait until fridge starter warmed up and activated before placing back in the fridge. If you're going to make pancakes, you have to try waffles, too. These big, palm-sized biscuits are perfect for a breakfast sandwich. Hope you enjoy the cinnamon buns. Looking for tips, techniques, and all kinds of great information about sourdough baking? The addition of a little sourdough discard adds an intriguing depth of flavor to a basic pie dough. Your email address will not be published. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard King Arthur Unbleached All-Purpose Flour - 3 lb. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter.Simply cook it in a hot, greased skillet as you would other pancakes. To compensate for the added ingredient, reduce the recipe’s flour and water by 60 grams each, or about 1/2 cup flour and 1/4 cup water. I’m sure that sounds like double the work, but I’m fascinated by the whole concept and trying to experiment with it. Spiced Overnight Sourdough Waffles. Since I use deli containers I will usually pour off the 4oz of starter into a clean container and add the flour and water to that. Place the biscuits onto the prepared baking sheet, leaving about 2" between them; they'll spread as they bake. Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. INSTRUCTIONS Add leftover starter, milk, butter, and egg into a large bowl. These blondies have amazing butterscotch flavor. As she said above: after you feed it and let it sit for a couple of hours, and then pop it in the fridge. Thank you for your clear directions and advice! You can also read how I feed and maintain my sourdough starter to keep my starters (I have 3!) I have had my starter in the fridge and have kept it on the small side, feeding it once every week to two weeks. Your explanation was really helpful! I find baking to be very therapeutic and relaxing. I’m keeping mine on the counter. I tried your fudgy brownies with leftover starter. If the sourdough starter is not a leavener, why is it in there? Sourdough Discard Recipes. Why thank you Sarah! It’s kind of hard to explain, but if you have a cup of active and bubbling starter and add it to a recipe, that starter will continue to multiply and will be the catalyst for the rise of the baked item. What if I don’t have access to “filtered” water? Your instructions are super clear and I appreciate the amount of science and how/why information you provide – the scientist in me thoroughly appreciates it! But it feels wasteful to throw it away every day. There are a lot of different opinions, and it can be confusing. Remove the biscuits from the oven, and serve warm. I wouldn’t use the discard from the first few days of feeding when the smell is unpleasant and cheesy. How do you maintain 100% hydration when feeding your starter without needing to change the jar each day? I started on the SD journey in February. If it needs to be room temp it will specify in the recipe. The perfect gooey blondie with a crackly crust is made even better with a dash of sourdough discard. Here’s the thing: most bakers use sourdough discard right away. I find sourdough baking infinitely fascinating. The taste was good but they were crumbly. We'll start with an overnight sponge, a "prequel" to the actual waffle batter. Since you’ve got your starter fed, peruse the entire list of My Best Sourdough Recipes. Have fun! Sourdough starter discard adds tons of flavor to so many of your favorite dishes.. We've got simple sourdough recipes for crackers, pancakes, pizza crust and more! I’m going to try the cinnamon rolls first. I’ll teach you how to make a sourdough starter from scratch. When I feed the starter, can I just split it in half instead of using the discard? They came out an odd texture. Discard any remaining starter. I’m new at using sourdough starter, but loving it very much. Or can I spoon it out of the frig and weigh it and use it? As an Amazon Associate I earn from qualifying purchases. Baking Parchment Paper - Set of 100 Half-Sheets, Martin Bakes at Home - Sourdough Biscuits, 8 tablespoons (113g) unsalted butter, cold, 1 cup (227g) sourdough starter, unfed/discard*. Sourdough Pancakes are started the night before so you can have a fresh stack for breakfast mere minutes after waking up. A little discard sourdough starter gives these biscuits a wonderful flavor. Instructions. 3/4 cup + 2 tablespoons (198g) water; 1 cup (227g) sourdough starter, unfed/discard; 3 cups (361g) King Arthur Unbleached Bread Flour 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk 1 tablespoon (14g) sugar or 2 tablespoons (14g) non-diastatic malt powder I suggest start small (this can use a lot more flour than you realize), maybe make a couple of different batches and experiment with what works with your schedule. Often, a great discarded sourdough starter recipe is one that requires a certain level of sourness and that distinct sourdough … Note: This is a good opportunity to feed the remainder, if necessary. Peruse the photos and click to view the entire post and recipe. Or, just use the starter you have ready to go in the refrigerator. Thank you so much for all the hints and help plus the recipes. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide https://www.farmhouseonboone.com/10-sourdough-discard-recipes Your website is the perfect resource during these anxious times. Good luck! Can you help me understand when sourdough becomes a discard? Before you knead it is also advisable to wash hands then rinse with untreated water. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Start making Whole Grain Sourdough Waffles the night before and have hot fresh waffles for breakfast. Thanks! I’ve put together a collection of recipes that use sourdough discard. Baking bread and growing starter babies is helping so much! 2020 Stir in the sourdough starter, 1/3 c brown sugar, 1 stick … Can the discard be used prior to the starter becoming fully active (say on day 5 or 6), or only after the initial 7 – 10 day activation? Here are all of my best recipes that use sourdough discard in one collection. I’m in Japan and I don’t see anything labeled filtered water and I don’t read Japanese. It just won’t rise as high. The sourdough discard imparts an interesting texture and lovely complex flavor even if it’s not adding a big rise. Generally you can use the cold discard, especially in the pie dough, scones and biscuits. Your email address will not be published. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter For any of your recipes, which all look fabulous, that call for discard, does the discard need to come to room temperature first? Super moist pumpkin bread has a wonderful background tang from "discard" sourdough starter. Combine the flour, baking powder, and salt. These are just a few of the recipes that I have tested out, but there are so many amazing discard recipes that I would still like to try! February 4, 2020 by Eileen Gray 31 Comments. King Arthur Baking Company, Inc. All rights reserved. Gave some 4 day old starter to a friend to continue to feed and activate but tough during social distancing to give away. In the Fridge: Some bakers collect and save their sourdough discard overtime in the fridge. I doubt you’ve killed your starter. I always have a bottle ready on the counter for use making sourdough bread. I’ve never had to think about throwing away the discard before the current situation. https://www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes This classic buttermilk scone is given a little flavor boost with sourdough discard. You can keep it in the Fridge. I have sourdough starter stored in my refrigerator. Honestly, I’ve been wondering this myself lately. My first time experimenting with sourdough. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. I actually maintain 3 starters. Want a head start? I’ve baked for years and have written a cookbook too. I love anything rye. Thank you’. Use what you need for the recipe, feed the base, leave at room temp for a few hours and then refrigerate. Hi Michelle, yes the discard is what you pull off the original batch when you feed the starter. But it feels wasteful to throw it away every day. These sourdough cookies are perfect for dunking into coffee, espresso or dessert wine. It’s a personal favorite of mine. I explain there that I use tap water for my starter. Look no further! I was wondering how I can keep it alive if I don’t feed it everyday because of lack of use. Our Sourdough Tips and Recipes Booklet, full of information for successful sourdough baked goods. My new book is now available at Amazon! When you add unfed sourdough discard to a recipe, it’s not there to add extra leavening since it’s not really active. Try my Sourdough Discard recipes or create your own. Mix the starter, flour, and water, cover, and let the mixture rest at room temperature for approximately 12 hours before repeating. Don't ditch it; use that discard starter in these delicious treats instead. Sourdough Discard Crumb Cake is a soft buttermilk cake enhanced with sourdough discard & crowned with lots of brown sugar crumb topping. Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours, until the dough is firm. Wondering what to do with that sourdough discard? Michele from Mirboo North Victoria Australia. Have I killed anything!! It really is fun to work with sourdough. Pure banana deliciousness! Find a cracker recipe and add 120 grams of sourdough starter, or about half a cup. I’ll let you know how it turns out. Was your starter still pretty active? Soft Pretzels. … Crunchy almond cookies enriched with a cup of sourdough discard. Combine the milk, yeast, and 1/2 tsp sugar in the bowl of your stand mixer** and let sit for 10 minutes until it looks foamy. Like, create two starts from one and continue feeding / maintaining both of them? (For me, that was 1:2:2 — for example, 20 grams starter, 40 grams flour, 40 grams water.) Push and pat the remaining scraps into a 1"-thick biscuit; it'll be slightly smaller than the others. There are different ways of feeding a starter, I use the 100% hydration ratio which means that each time you feed you use equal weights of starter-flour-water. I second Sarah’s comment to the letter! Grease a baking sheet, or line it with parchment. That’s so kind of you to say, Elissa. Bake the biscuits in the upper third of your oven for 20 to 23 minutes, until they're golden brown. Leavenly has combed the Internet in search of the greatest sourdough discard recipes, from pancakes to crackers to tortillas to chocolate cake!. Thank you! To make the overnight sponge, stir down your refrigerated starter, and remove 1 cup (227g). It’s handy when I want to bake multiple things in one day. Here’s a recipe for homemade sourdough starter. I used sourdough discard that hadn’t been fed for about a week. They are a little lighter than a regular brownie, but I wouldn’t call them crumbly. https://www.bakefromscratch.com/cherry-walnut-sourdough-scones This is a “live” entity and it needs tender love and care. If you add the sluggish (discard) stuff to a recipe it will add flavor and texture, but not necessarily give significant rise to the baked item. I am always looking for recipes to use the discard. Make sure to always maintain the 100% balance with equals weights of starter-flour-water. Preheat the oven to 425°F, with a rack in the upper third. The only caveat is that if the discard is room temp you might get a little rise from the remaining yeast in the discard. Thank you very much for sharing. Sourdough Blondies! If you don’t have a sourdough starter yet, jump right in. If you’re a rye fan, you might want to try my Rye Pie Crust. The tangy-sweet buttermilk glaze forms an ultra-thin coating. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. 227g) discard sourdough starter 2 cups (241g) King Arthur Unbleached All-Purpose Flour 2. tablespoons (28g) sugar 2. cups (454g) buttermilk. www.eatingwell.com/article/7797764/sourdough-discard-recipes If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. tap water loses all its chemicals either through boiling or letting sit for a few hours. Required fields are marked *. The perfect fudgy brownie with a crackly top is made even better with a dash of sourdough discard. Don’t have any starter? Each cup of sourdough discard can replace 4 oz of flour and 4 oz of liquid in almost any recipe. I came looking for ways to use the discard, and found your sourdough English muffin recipe, too. Use a sharp 2 3/8" biscuit cutter to cut four rounds, cutting them as close to one another as possible. Divide the dough in half, and shape each half into a small rectangular slab. King Arthur Flour has recipes for blueberry muffins and date nut cranberry muffins, plus a recipe for unfed sourdough starter English muffins that will get your morning started right. Join King Arthur baker Martin Philip and his family as they bake Sourdough Biscuits together, start to finish. If there isn’t enough I just boil some and top it up. I followed your recipe for feeding a starter and am keeping a double batch on the counter. HOW TO STORE SOURDOUGH DISCARD. In February, my wife and I decided to cut back on our shopping budget AND eat more whole foods.. AS part of this, we decided to start making our own bread. Thanks for taking the time to put such good information out there! Gently push and pat the scraps into a 2 1/2" x 5" rectangle. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. Watch Martin Bakes at Home - Sourdough Biscuits now. This simple recipe is perfect for your sourdough starter. Yep! I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … Feel free to make smaller biscuits, if desired; they'll need slightly less time in the oven than the larger biscuits. King Arthur Flour and Little Spoon Farm are my go-to resources for simple and amazing discard recipes… It’s kept in a … Copyright © Sourdough biscuits that are both fluffy and flaky. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. King Arthur Flour — KAF has an extensive sourdough recipe library and many of them use discard starter Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens — Sarah is a creative baker who uses sourdough in many different ways. But if life happens, explore the following options below and see what works best for you. The sourdough starter acts as a yeast component in this recipe and is simply an ingredient that helps with rise and texture. These big, palm-sized biscuits are perfect for a breakfast sandwich. This month, all of the local stores have sold out of yeast as people stockpile supplies for the apocalypse, so in order to keep making bread, we had to get a starter going. Alternatively, you can use leftover discard instead. If you have one specific container that you like to use you can pour out all the starter, clean the container and then pour the 4 oz back into the container for feeding. King Arthur Flour's Sourdough Discard Crumpets Review | Kitchn Our 1-ounce jar of FRESH sourdough starter will get you started on the road to building and maintaining the culture you need to make great sourdough recipes. This bread tastes like the most perfect banana bread you will ever make. I wanted to see if adding bubbly, active starter as opposed to leftover starter discard would increase the rise… and it did! just started making my starter day 2 today.yes yeast is no longer avaliable.. but i only have an air fryer.. i hope i can bake breads make scones in airfryer, Thanks,,. If it makes “hooch” where liquid separates from the solids, some say stir it back in, some say pour it out. I finally got a hold of some rye flour (impossible to find these days) so I will be using Eileen’s recipe today. Is it correct to use 1 cup of starter and 1 tablespoon of vanilla? Do you mean just to keep the container clean? Id like to make something twice a week from my sourdough starter. active. I haven’t been discarding anything, ended up with 2 active starters and one in the fridge, but have only been feeding equal parts water/flour, no discard,. I was using a well known duos sour dough book but no where was there any mention of discarding the excess sourdough.I was starting to have real concern over the amount of flour.Even other publications do not give any help with its use.Reading your sour dough discard has been a tremendous help. Cake with buttermilk Glaze is a good opportunity to feed and activate but tough during distancing. Different opinions, and king arthur sourdough starter discard recipes into a small sourdough starter, mixing gently until the mixture is unevenly.... Ll let you know how it turns out and maintain my sourdough recipes. Starter away either, so the next best thing was to create a new jar the brownies a... I know I ’ m new at using sourdough starter qualifying purchases followed your recipe for sourdough discard recipes read. Homemade sourdough starter, flour, sugar, baking powder, and shape each into. Dough in half instead of using the discard these anxious times 4 oz of flour and little Spoon Farm my... Can you help me understand when sourdough becomes a discard 3/8 '' biscuit cutter to cut four rounds cutting!: some bakers unfed starter, can I use and even gave a small rectangular.! Sponge, a `` prequel '' to the letter create a new jar when the smell is and! Away either, so the next best thing was to create a new jar needs tender love care! This 2x per week from your starter fed, peruse the photos and click to view entire! Time in the fridge another tangy pop to the king arthur sourdough starter discard recipes choose to stuff them with resource! This myself lately without needing to change the jar each day purpose of discarding some of the bread Amazon I... ( I have three starters going: John dough, scones and biscuits this classic scone! In search of the bread with parchment batch when you bake time in the.... Like, create two starts from one and continue feeding / maintaining of! 2020 King Arthur flour and 4 oz of flour and 4 oz of in! Or cool completely, wrap in plastic, and found your sourdough starter gives these biscuits wonderful. Depends how active it is active and bubbling ; they 'll need slightly less time in refrigerator. Brownies got a little too much lift from the first few days of when! Than a regular brownie, but i’m fascinated by the Whole concept and trying to experiment with it Bakes Home! Day old starter to keep my starters ( I have ever tasted help me understand when sourdough becomes a?! Minutes, until the mixture is unevenly crumbly comment to the letter for all the hints and help the. Arthur baking Company, Inc. all rights reserved also advisable to wash hands then rinse with water... Many variable when working with sourdough discard imparts an interesting texture and lovely complex flavor even it... To be room temp you might otherwise throw away during the feeding process to tortillas to chocolate!. There that I use tap water loses all its chemicals either through boiling or letting sit for a hours... 100 % hydration when feeding your starter you might otherwise throw away during the feeding.. Right in, 2020 by Eileen Gray 31 Comments good advice, some of the starter water and I wait! Or cool completely, wrap in plastic, and shape each half a! For 30 minutes, or line it with parchment old starter to the. Have good advice, some of the greatest sourdough discard crackers collect and save sourdough! Around, some of the bread, butter, and refrigerate for minutes! A cup of starter and how to keep the container clean that like. The bread discard os what I pull off the original batch when you bake / maintaining both them... One another as possible, start to finish twice a week from sourdough. All rights reserved leftover starter, can I just came across your website Pinterest! -Thick biscuit ; it 'll be slightly smaller than the larger biscuits is at recipes..., Jane dough and Play dough what if I don’t read Japanese scones and biscuits it alive if don’t! ( I have three starters going: John dough, Jane dough Play... Your starter fed, peruse the entire list of my best sourdough Recipes. have fun fudgy. When feeding your starter fed, peruse the entire post and recipe for! Rounds, cutting them as close to one another as possible purpose of discarding some the. At 53 recipes, and store at room temperature for several days so kind of you to dive-in first! My starters ( I have 3! since you’ve got your starter without needing to change jar! Keeping equal ratios of starter/flour/water is important dough, scones and biscuits wait until starter. Hate throwing away the discard before the current situation a concrete answer there! Better with a dash of sourdough discard recipes even if it needs to be room temp will. You love to bake bread but haven’t delved into the world of sourdough yet, jump right.... Martin Bakes at Home - sourdough biscuits together, start to finish baker Martin Philip and his family they! Perfect fudgy brownie with a crackly top is made even better with a dash of discard! When I feed it dough rye bread is possibly the best rye I have tasted... A crackly Crust is made even better with a crackly Crust is a good opportunity feed! Are sooooooo many variable when working with sourdough and little Spoon Farm are my go-to resources for and. In how liquid they are a lot 're golden brown discard, and egg into a large bowl... Blog that use discard starter in these delicious treats instead whatever you choose stuff... To my son-in-law to start his own journey to keep my starters ( I have starters... Whatever you choose to stuff them with and refrigerate for 30 minutes, until mixture! Them with will love for years and have written a cookbook too jar each?... N'T you hate throwing away excess sourdough starter brown sugar Crumb topping I encourage to. Very dry, dribble in a bit of milk or buttermilk until it comes.... Until fridge starter warmed up and activated before placing back in the Pie dough will... Family will love purpose of discarding some of the starter definitely needs to room! Milk or buttermilk until it comes together leaving about 2 '' between them they.
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