After your blueberry pie filling is frozen, you can pop it out and store it in plastic wrap. Unsweetened frozen blueberries may be used. Add a little lemon zest, lime zest or even orange zest to give this filling a slight citrus kick. All you need is four simple ingredients to make the BEST pie filling. can blueberry pie filling = 2 1/3 cups. ADJUST the amount of sugar, based on your preference. Can you bottle blueberry pie filling? Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. But it was sure fun to clean up that mess. Now, you can make a lot of desserts with frozen fruit, but my favorite option is pie. 21 oz. Can homemade blueberry pie filling be frozen? But if you’re craving pie in winter when it’s not blueberry season, frozen will do. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. I would not recommend using a microwave to thaw. Yield: 1 quart or 7 quarts. I would opt for fresh instead of frozen blueberries when you can. This FROZEN blueberry pie filling can also be made with FRESH blueberries. The pie filling is the easiest part of this whole recipe. I would thaw it in the refrigerator overnight or on the counter and give it a stir to get any lumps out, especially if you’re using it to bake a pie. Step 3: Add your blueberry filling to the unbaked pie shell. Frozen Blueberry Pie Filling. metric conversions → Pie Fillings and Curds Email. Despite what you might have read elsewhere, frozen fruit isn't any juicier than fresh, so it doesn't take any special precautions to prepare. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. NOT a good idea. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie More sugar makes a sweet pie filling. My family’s Easy Homemade Blueberry Pie Filling Recipe. Just don’t thaw them first (except for the small chunk you’ll be using to make sauce). Tried to frost the first one before freezing. Granulated Sugar – taste your blueberries and use more or less sugar based on the berries. We use the recipe for just about everything but pie. less sugar makes a slightly tart pie filling. Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. Ingredients: 20 ounces fresh blueberries, divided; 5 Tbsp tapioca flour; 1/2 cup sugar; 1 tsp orange zest, freshly grated; 1/8 tsp salt; 1 Tbsp orange juice ; Directions: Start by placing half of your blueberries on a sheet tray, and set the other half of the blueberries off to the side for later. Quality: Select fresh, ripe, and firm blueberries. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Whenever you get a hankering for pie, you don’t even have to thaw. Please read Using Boiling Water Canners before beginning. This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. Blueberry Pie Filling. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. Add a little cinnamon powder to add a little spice to this filling. The blueberry pie filling is so versatile because it can be used in so many desserts. Serve with ice cream and you’ve got … A perennial comfort food, the blueberry pie is undoubtedly a classic, but it also gives you perfect opportunity to experiment with your own signature fillings and crusts. Just pop it in a pie crust and bake. There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. How to make blueberry pie filling from scratch. This allows the ice crystals that may have formed around them to melt away. Yes! Cornstarch – use plenty of cornstarch to thicken the pie filling … I used frozen blueberries so I had to cook the pie for about 20 minutes longer than the hour the recipe Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. Once rehydrated, the blueberries can be treated like frozen , fresh, or canned fruit for the pie filling creation step. If you’d like to use frozen blueberries instead of fresh, I highly suggest using my triple berry pie recipe (use only blueberries) instead of this recipe. Happy Monday everyone! * * * Blueberries are one of my favourite summer fruits. Preserve blueberries with this recipe for home-canned blueberry pie filling. Fresh blueberry filling that’s tangy, sweet and comes together in less than 10 minutes. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. I made the blueberry pie recipe a couple days ago and the filling was perfect. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. The sweetness level was just what I wanted, but using the full amount would also have made a tasty pie. If the berries are tart, add a little more sugar. If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. A classic blueberry pie is one of the summer’s best desserts. Canning blueberry pie filling lets you enjoy this summer treat all year long! https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling Of course, blueberries alone don't fill a pie -- to achieve a delectably thick consistency, you have to accent your berries with additional ingredients. Made a frosting with vanilla pudding using whipping cream instead of milk and plenty of blueberry syrup in the frosting. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 If sugar has been added, rinse it off while fruit is still frozen. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. https://www.recipezazz.com/recipe/blueberry-pie-frozen-berries-430 If this is your first time canning, it is recommended that you read Principles of Home Canning. I love to eat them fresh, and frozen blueberries can’t be beat! To use frozen blueberries… Here’s how to prep your frozen blueberries for baking. Step 4: Gently cover the entire pie evenly with the crumble topping. Filling = done. Frozen blueberries: You will get the best and most consistent results using fresh blueberries, but frozen will work as well. Nutrition Information For Blueberry Pie Filling. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Simply mix it all together! This blueberry pie filling recipe is super tasty and so easy to make. Just had to stick the pie in the freezer for awhile before I could frost it. Equivalents . This excerpt is from the 'ehow 7717386' link below, and explains creating a blueberry sauce of filling a pie. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. The 2nd one was perfect. To bake: Heat oven to 325°F. But … y’all know I prefer canning to freezing. https://www.yummly.com/recipes/canned-blueberry-pie-filling Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie, but you can also use frozen. The filling set very well and the pie sliced up perfectly. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. 1. I cut the sugar in half. Make your own with fresh or frozen blueberries. Using frozen berries in this pie will yield a runny pie filling, whereas that recipe calls for frozen berries and they get cooked into a thick filling before adding it to the pie … Wash and drain the blueberries if using fresh ones. Blueberries are the only store-bought frozen fruit we can get behind for pie use. https://www.keyingredient.com/recipes/619142297/canning-blueberry-pie-filling Yes, but it’s not recommended to use corn starch. Blueberry Pie Filling . 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