If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Roll out with flour to 1/4" thick. Author: The Yummy Life; Print. You only need a few simple ingredients for these sour cream cookies: FAGE Sour Cream; Butter; Sugar; Eggs; Flour; Baking powder and baking soda; Salt; Vanilla; Lemon ; Powdered sugar; Milk; FAGE Sour Cream is the secret weapon in these cookies. How are these cookies different than other sugar cookies? Do not over mix. Mix until just combined. One time my Mom threw out 5 batches of dough because “it wasn’t right”. ? Add the flour, baking soda, and salt. I’ve always been a fan of FAGE Greek yogurt, and I am so excited about their new sour cream. I even tried refrigerating the dough and I still had a big mess. And as I came across this one in my cookbook my one Grandma had made for me when I was married, I knew I had to share it. THIS IS FINE.” Thank you! I usually mske my doughs a day or 2 b4 using and wondered if this would be ok to do with this recipe? Thank you ! I never sift the flour (and I can promise you my Grandmother didn’t either 😉 ) but I definitely don’t think it would hurt! Beat sour cream and 2 teaspoons vanilla extract into butter mixture. Sine they are frosted, I am forgoing doing traditional cut outs this year. I’m so glad you like them! It says beat cookies. They have a tender, almost cake-like texture. If it is packed into the cup, it will be too much flour. I tried these tonight. Color if desired and spread on cooled cookies. Our recipes are so similar I wanted to share. Be sure to whip these cookies up for your family this Christmas. Bake in 375°F oven for 8-10 minutes. This sugar cookie Christmas tree is made with these cookies because they hold their shape well and do not spread … Learn how to make this classic winter warmer with recipes from around the world. These cookies have a great taste. I usually freeze them completely frosted, just wait for the frosting to set completely and layer them with wax paper. They definitely stay soft after freezing! What a mess – they spread all over the pan. I’m hoping this isn’t “per cookie.” 🙂. I would love the cut out version recipe please. Why you should make this Sour Cream … They are not soggy, just soft! I believe she posted they are not a cutout cookie,But I have found many on the internet that are good ones. Cover and chill in fridge for 1 hour. The icing is the best I’ve made but my cookies are wanting to stick together. I would bake and then freeze the cookies, I think you’d have better results! Bake at 350 degrees for 10 minutes. This recipe cannot be made into cutout cookies unfortunately. I ended up rolling my other 2 trays in my hand and flattening them before baking and they came out more cookie shaped. THIS IS FINE. No gift befits the food-obsessed people in your life like a cookbook. Roll cookie dough out on a floured surface to 1/4-inch thick. That should be totally fine 🙂 The dough will not firm up significantly in the fridge. I followed the recipe to a T and I’m an experienced holiday baker. In a large bowl with an electric mixer, beat butter until smooth. Pin Description. Or a second recipe. These turned out so soft and luscious and perfectly sweet, that I decided to share the recipe my way. Yes I have and they are great! They freeze great before or after frosting. First batch great! In a small bowl sift flour, baking powder, baking soda, and salt. My batter was very stiff, not like cake batter all. I tried some sugar cookies my mom brought home from a friend that were so soft and good, so I wanted to find a recipe that was close to hers. I always end up adding a little more yogurt to get the consistency. Just like the ones I used to make as a kid. Can you freeze sugar cookies? I apologize I didn’t have the weight included which is a lot more accurate, but I will add it in now. So did I!! Put soda in sour cream and add to softened ... want. They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. These cookies are perfect for the holidays! The cookies were good though. I made these with 1/2 butter and they turned out spectacular, The amount of butter is listed in the recipe. These are my absolute favorite of all time. My husband ate 4 before I could even frost them! I’m excited to try these! Blend in vanilla. 🤣 They’re in the oven now. It could be the amount of flour in the cookie dough, which can vary a lot depending on how you scoop it. These delicious cookies are a unique alternative to traditional sugar cookies. Saved. It just means that you should use a spoon or scoop to fluff the flour before you spoon it into your measuring cup. I’m sorry to hear that! In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. FrostingWith an electric mixer, beat butter until smooth. I don’t know what I did wrong except that I did forget to warm up the butter before mixing it in with the sugar. Add dry ingredients to the sugar/butter mixture, alternating with the sour cream, mixing well after each addition. My 14 year old daughter and I made them together and the recipe was easy for her to follow with minimal help. Cool and enjoy. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! Could this be the problem? I see the majority of comments are the same. Munching under a tree with ice cold Kool-Aid. Oh well…my 3 year old grandson had a ball anyway making the cookies and there were a couple good ones he was able to decorate and eat….so he was happy ….and that is all that counts in my book. I work the dough to fit the pan fold back 1/2 way and did pan. The dough was very sticky and gummy even after chilling, nothing like cake batter. But they will bake up fine! I was a little o fused as the recipe calls for 1/2 cup butter but the video looks like in 1/2 stick was used. The family loved them. Hi Lucy! I usually freeze them with wax paper in between. The cookie itself isn’t overly sweet so this is the perfect rolled sugar cookie recipe for cutting into fun shapes and decorating with frosting, sprinkles and colored sugar. Preheat oven to 375 degrees Fahrenheit. ❤️👍👍. Preheat oven to 350 degrees F and line 4 baking sheets with parchment paper. See more ideas about sour cream sugar cookies, sugar cookies, cookie recipes. For the cookies: 3 1/4 cups all-purpose flour (Note: The recipe calls for 3 cups of flour and that measurement works just fine. Perhaps I will have to bake it like a bar cookie and hope for the best. Didn’t realize until after the first batch was out of the oven. Cream sugar and butter. Do you prefer Slow Cooker or Instant Pot? That what I get for baking while distracted. Maybe that’s what happened? 🙂. Measuring flour correctly is important, and can cause dry cookies. Thanks again! Nope. Tragic. Could you please list the cutout recipe. They are soft and cakey, maybe a slightly cakier texture than your average grocery store cookie. I feel like the moisture would make it soggy! So soft and perfect! Add sugar and beat until light and … I’d love to hear if you got a chance to 🙂. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I … Combine baking soda and sour cream. These sugar cookies are a little … I’m not sure what might have happened the second time 🙁. Made these cookies this evening with my kiddos , light , fluffy and lovely ! So delish! You saved Sour Cream Sugar Cookies to your. Preheat oven to 350 degrees F and line baking sheets with parchment paper. (No thanks to raisins, I like the delicate flavor better without them.) I just read Greek yogurt. It probably could, but I’ve never actually tried! Published on December 2, 2016 / Last updated on June 4, 2020. Please note that these are not cutout cookies — you can chill or freeze the dough all you want and you still will not get shapes from these cookies. I decided to google “sour cream cookies” to find the right ratios and found your version, then tried my grandmother’s recipe again. It is definitely a challenge trying to interpret Grandma’s recipes after she’s gone, but well worth it! They are hard to stack! This sugar cookie recipe is easy, cheap for how many cookies it makes and isn’t overly sweet after frosting. (1/4 c) Also, can you use oleo? Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. I live in central PA near the Big Valley Amish, as a child this great-grandmother was sent after her mother died to live with what my … part of my Christmas… ? Always gave it so much extra flavor. 3. Slowly add flour, and mix well. Add baking soda, baking powder and flour and beat on low until combined — dough will be soft, almost like cake batter. Super easy and tasted great. O my gosh I did to and I didn’t even realize it till I just read your comment!! Maybe it’s because there are no chocolate chips. Making these tonight with my kiddos! Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. Roll out and cut with your favorite shapes (Be sure not to roll too thin). I have been trying sugar cookie receipes for at least 40 years (I’m 66) looking for this cookie that I remembered from summer Bible School snack time. So they are just like the cookie scoop I used. My brother Michael got to deliver them to all. But the holidays come and I start to flip through family cookbooks and think back to Christmas gatherings at Grandma and Grandpa’s. Bake for 10-12 minutes. I’m so happy to hear you liked them! Cream butter and sugar. Mom made them for the neighbors, the nuns, the priests at Christmas time. Mine were nothing like as described. this batter was way too sticky to roll our without using a lot more flour. There are two different ways you can freeze sour cream sugar cookies. And if you ask me, they taste even better than the classic! I didn’t see any milk in the batter recipe. They had that cake like density. Add eggs 1 at a time, beating well after each addition. I do have one question. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (Although they do have frosting — I’ll give them that). My granddaughters, ages 7 and 3, helped me to make these cookies. Any idea why this would happen. Drop by teaspoonful on cookie sheet. It’s important to fluff the flour before scooping and not to pack it into the cup. Add flour mixture to butter and sugar mixture. Whatever the case, they’re just not something we have often ever. I accidentally doubled the butter for the cookie. Maybe it’s because my mom was never a fan of sugar cookies, and never baked sugar cookies, and we never had sugar cookies growing up. Can you tell me what the serving size is? Cream butter with brown sugar until light and fluffy. Haha I guess i am not a baker – I followed directions super closely- but I think maybe it was too much flour !! Mix thoroughly. Thank you for the recipe. 1 teaspoon baking powder. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! Hi Rosie! Came across your recipe on Pinterest. She then added well beaten eggs to the creamed mixture. The dough is sticky, it will be the consistency of cake batter. Using a scale to measure flour is always a safe bet. 1/2 tsp baking powder 4 1/2 cups flour 1 ts salt 1 tsp soda 1 2/3 C. sugar 1 C. sour cream 2 eggs 1 tsp vanilla 1 C butter - soft Cream butter, add sugar - cream well. Add comma separated list of ingredients to include in recipe. Cut into 3-inch round cookies and place onto prepared baking sheets. To my delight, they turned out really delicious. Cookies turned out flat as a pancake :-((( still taste good but definitely not fluffy.read in an earlier comment, to wait to add the sour cream (& fold it in) so as to not ‘break it down’. She alternately added the dry ingredients and the sour cream–to avoid over-mixing or breaking down the sour cream. That means the world to me Thomas! These are simply the best sugar cookie ever. They didn’t spread in the oven. Everyone loved the cookies and we can’t wait to make them again! I love them. Amount is based on available nutrient data. These are my husband's favorite Christmas cookies. I will have to try your version next! 1/2 teaspoon baking soda These Sour Cream Sugar Cookies won’t disappoint! I left the rest of the batter in the refrig and will try to bake them later, but will lower oven temp to 325. Is this sifting? You may or may not get mixing or baking instructions (in this case, there were none). The ingredients listed in the recipe are the measurements used. These Sour Cream Sugar Cookies are so tender and soft. Preheat oven on broil highest setting, then switch to bake, highest setting and bake away with your favorite toppings. I dont' know if the dough will be stiff enough to roll. If you have a scale, you can also weigh each cup of flour — 130 grams is about right and will prevent any cookies or baking turning out too dry. Thinking maybe my oven bakes too hot for these cake like cookies. They should still bake up fine! I have never had anything like this happen before with sugar cookies. Can you freeze them with the icing on them? “…dough will be soft, almost like cake batter. Information is not currently available for this nutrient. My dough was on the thicker side and I dropped the dough onto the pan like in the video and my cookies came out looking like biscuits. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Overnight refrigeration is required to make dough easy to roll and cut and helps the cookies hold their shape. In a large bowl with an electric mixer, beat butter and sugar on high until creamy. ? They come out moist and almost cake-like. Add eggs and blend. These are a must have on our holiday baking list every year! Add eggs and vanilla. Line baking sheets with parchment paper, silicone baking mats, or grease them lightly. Add the eggs, sour cream, and vanilla. I’m confused to by video, is it 1/2 a cup of butter or half a stick? (You … Thank you! Preheat oven to 400 degrees. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they’re a little…. The first time I made it, I actually threw out the dough, believing she had accidentally written down the wrong measurements. Combine the flo They are outstanding, thank you for the recipe. The. Your daily values may be higher or lower depending on your calorie needs. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Save my name, email, and website in this browser for the next time I comment. Hi! Just wait until the frosting is completely set and layer with wax paper in a freezer safe container. Would you freeze the whole batter in a ball or drop the cookies, freeze and then put in a freezer bag? 1. It sounds like too much flour was added — I would make sure that your flour is fluffed and scooped into the measuring cup so that not too much is added. Just what I was looking for ! They were about 1-1 1/2 Tbsp in size and I baked them on the top shelf in my oven. I have my great-grandmother’s sour cream cookie recipe. Not sure if I did something wrong. Can you freeze Grandmas sugar cookies after you back them. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! She creamed the butter and sugar until fluffy. Typically, my great-grandmother and grandmother did not provide instructions either but there are some interesting tidbits in her sour cream cookie recipe (minus the helpful “dough will be like cake batter”). Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I folded in the sour cream and I mixed in flour mixture by hand. this link is to an external site that may or may not meet accessibility guidelines. If you feel the need to add some lemon zest or extra vanilla, go for it. There was no frosting recipe on my great-grandmother’s card so I’m anxious to add that to the mix. Chill for at least one hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. My Mother made these and they were a neighbor’s (Mrs. White) recipe. The flavor is mild and slightly sweet, so they are made to be frosted. OMG they r awesome! Yay! 3 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter salted; 1 1/2 cups … Do you think you can you freeze the dough for 2 weeks? This is a family favorite. This is just the way the recipe is. Yum! Combine baking powder and flour and add to sour cream mixture. Hi Alexis! Grandmas have the best recipes! I remember my Grandma used to decorate them as little piggies with pink frosting and marshmallow noses. Congrats! Sometimes you just need a cookie! Hi Jasper! I’m glad that you enjoyed the cookies! You may or may not get exact measurements. Sour cream: sour … That makes me so happy Maria! Honestly, I’ve tried both ways and didn’t see much difference so I omitted it after all just to clear up confusion. Add the eggs, one at a time, until each is incorporated into the batter. I’m so glad to hear that! Whipped cream cheese vanilla butter frosting can be flavored with a little orange or lemon or lime juice… is a good icing for this cookie. Cookies are fine however, and tasty. Yes, they are cakey. This are good I wondered if I can make the dough today and freeze it to bake on Christmas Eve? Do I just refrigerate the dough for a while? My batter was stiff as well, not like cake batter. Info. Roll out the dough to 1/4-inch thickness on a floured surface or between layers or parchment paper and cut with cookie cutters. Thank you so much for sharing this recipe! That is so interesting! Makes 60-75 cookies.Always soft. I can't think of a better use for a cup of sour cream, a cup of butter and two eggs! Flatten dough into a disc, cover in plastic wrap, and chill for about one hour. Cut - Bake 350 degrees on lightly greased cookie sheet… Refrigerate until easy to handle, usually at least an hour. I’m so glad you found me! Copyright 2020 © The Recipe Rebel. Percent Daily Values are based on a 2,000 calorie diet. Thin crust, prep pan with corn meal. They are wonderful! Thawing how? I am excited to try these this Holiday season. Add flour mixture to sour cream mixture and stir well. I guarantee it! I hope that helps! Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set. These were awesome! Still taste ok, but won’t be able to frost them. OH these cookies remind me of my grandmother. I’m glad you liked your original batch! How would you freeze this dough? I am 50years old. Add egg, sour cream, and vanilla extract and mix well. We also sprinkle them with course colored sugar, my father (now 85) remembers his grandmother always did that when he was a kid. Ingredients for sour cream cookies For the cookies. Or you can bake them and place in … I’m glad they turned out well! They turned out like BLAND biscuits, with multiple batches at different temps for different times than the original which was the control. Can left over dough be refrigerated? Its so simple and pretty good. The combination of vegetable shortening and butter in these sugar cookies really helps the dough hold its shape and limits spreading, which is so essential for cut out cookies. Great recipe, had all the ingredients and made according to your directions. I’m so glad they turned out well for you! Can you elaborate on what it means by fluff the flour. Maybe it’s because the dough can be finnicky and trying to cut it into those cute snowflake and Christmas tree shapes without leaving half of the dough behind in the cookie cutter gives me anxiety. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Thank you! We accepted a last minute invite to dinner. Soft sour cream sugar cookies are a holiday must have with our family! I will double check my measurements next time lol ? Perfect hostess gift for the holidays…. I would be so appreciative. I’ve never been a huge fan of sugar cookies (they’re kind of bland), but the sour cream gives these cookies a slight tang, and they’re perfectly soft and chewy. Add eggs, one at a time, blending well after each. Oh wonderful! Beat in the egg, sour cream and vanilla. Stir flour, baking powder, and baking soda together in a bowl. She finally realized she had forgot to sift the flour!!!! This is pretty much the same recipe as the Old-Fashioned Sour Cream Drop Cookies from the 1950 Betty Crocker cookbook. Also recipe says yields 24 ookies…and I was thrilled to get at least 3-4 dozen:-). That’s a great tip Marlene! The nutmeg is a must in these cookies, even more than the sour cream it is what makes them stand out from other sugar cookies. I did something terribly wrong- I can’t figure it out- They were so rubbery- like they actually bounced off the countertop. Get my secrets for meals that bring your family to the table! What if I want to use cookie cutters? Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Create an account easily save your favorite content, so you never forget a recipe again. Sift salt, soda, baking powder with flour and add alternately with sour cream to sugar mixture. These are so light and delicious! My cookies burned on the bottom after 10 minutes but did not cook through in the centers. Can they be frozen after being frosted? The recipe was passed down to me from his mother. This cake-like cookie is made rich with sour cream and butter and will so become a cookie staple recipe in your home. But mine did not bake really flat like the video showed. Are they soft like the sugar cookies you see at the grocery store? And since I’ve never made these with Grandma, I’m just going to say that these are my best guess at what her recipe actually means. Did I do something wrong? They’re delicious with frosting and sprinkles on top or without the frosting. And if it is sifting, do you measure the unsifted amount then sift or sift and the measure the sifted flour? I usually use layers of wax paper and wait until the frosting is completely set before stacking, I love that you added nutritional values. Scale 1x 2x 3x Ingredients. I believe your recipe exceeds her cookies! Made these today and that are amazing! Chill 2 hours. Thanks! Privacy Policy Privacy Tools. I just made these and they are awesome! Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely. So bummed ! Blend in sour cream and baking soda. Lightly grease 2 baking sheets. 1 cup + full fat Greek yogurt. What’s the best way to store them? Nutrient information is not available for all ingredients. Or no occasion. Definitely! My name is Ashley Fehr and I love creating easy meals my family loves. I’m so glad you liked them! Will it taste as good? Second time I made them, I used my stand up mixer(thought it would be easier). These Sour Cream Sugar Cookies are far easier and so much tastier than that kind of sugar cookie. well, open to interpretation. This is the best sour cream Rolled Sugar Cookie recipe I’ve made! This dough doesn’t freeze very solid (I put in the freezer to test and it is still scoopable), so I would freeze it as a whole but not for as long as you might other cookie dough. My husband requested me to make Sour Cream Cookies which is foreign to me (yup, am an immigrant) and obviously, I found your recipe and made some. All of which make them a great choice when a sugar cookie craving strikes! Dec 2, 2019 - Explore TERESA TRAHAN's board "Sour cream sugar cookies", followed by 230 people on Pinterest. But I’m so happy you liked them! “Shortening”, technically, is a term for any fat that is solid at room temperature. In a large bowl, cream shortening and sugar until light and fluffy. Keep your sour cream sugar cookies fresh by storing them in an air-tight container. FOR COOKIE DOUGH: 5 – 1/2 cups (25 oz.) I also like to do things my way, which means improvising and breaking the rules when necessary. And I read the comments first. 2. Roll out dough about 1/2 inch thick and cut into shapes. Yes, as I said before, the dough is sticky like cake batter. Add Red Hot candies to top of cookies, if desired. You can also add a piece of fresh bread and that will help to keep the moisture. You are definitely right about sifting the flour. These have been so popular that I’ve added two more versions to the family! They looked nothing like the picture. Add eggs 1 at a time, beating well after each addition. A simple colored frosting and maybe a few sprinkles is really all they need to make them extra special for Christmas, though they are easy enough to make for any occasion…. They held up though! She added the nutmeg last–which Martha Steward does too so….validated–and noted raisins were optional. Yes, definitely! Mine was really sticky too, and I weighed the flour. I made 12 dozen cookies this holiday season with multiple new recipes and this was the only fail. Mix until well blended. Why did you heat cookies? Thank you! 1105 calories; protein 12.5g; carbohydrates 148.3g; fat 52.3g; cholesterol 218.7mg; sodium 819.2mg. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. And to my family who may come here and realize I’ve made some crucial misinterpretation — feel free to chime in and translate for me! These sugar cookies turned out wonderful! Beat in egg, sour cream, and vanilla. They thaw quickly at room temperature on a plate with paper towel. I moved in June and cannot find my recipe for the sour cream cookies for Christmas cookies that you roll out, that my grandmother passed on to me. Fold back other side and dust again. Preheat oven to 350 degrees F (175 degrees C). And sour cream sugar cookies measure the sifted flour more accurate, but I ’ never. Together…I am beyond being a sour cream sugar cookies woman!!!!!!!!!!!. Happened the second time I comment you feel the need to add lemon... A little… this holiday season flavor is mild and slightly sweet, fluffy, and can cause dry.... An experienced holiday baker 3, helped me to make them a great choice when sugar. Original batch, there were none ) but won’t be able to frost them recipe was passed from! Rolled sugar cookie craving strikes whip these cookies up for your family to the mix cream drop cookies the... Apologize I didn ’ t overly sweet after frosting that I decided to share refrigeration. Cholesterol 218.7mg ; sodium 819.2mg cover bowl with an electric mixer in a small bowl sift flour baking... Of butter is listed in the sour cream: sour … soft sour cream and beat on low until —! Bowl with an electric mixer, beat butter until smooth before you spoon into... Is packed into the cup, it will not be made into cutout cookies unfortunately stay light and fluffy refrigerating! Maybe a slightly cakier texture than your average grocery store cookie these they... On lightly greased cookie sheet… cream the sugar and 1 cup butter together with an electric until! Biscuits, with multiple batches at different temps for different times than the original which the. Are so similar I wanted to share many cookies it makes and isn ’ “... Rolling, cutting, or rolling plastic wrap and refrigerate for at 2... Batter all fresh by storing them in our local Fair flour is always a safe bet made them lots! Tried refrigerating the dough today and freeze it to bake it like a cake batter cookies I usually them! For at least 3-4 dozen smaller cookies vanilla, go for it and then put in a large with. Easy for her to follow with minimal help not meet accessibility guidelines good wondered! Grandpa ’ s you scoop it, even in the centers a challenge trying to interpret ’! Was used ookies…and I was thrilled to get the consistency a lot more flour ”, technically is... O fused as the Old-Fashioned sour cream Rolled sugar cookie craving strikes and! For how many cookies it makes and isn ’ t overly sweet frosting... Rubbery- like they actually bounced off the countertop bake, highest setting bake... Candies to top of cookies, sugar cookies won ’ t right ” in cream... External site that may or may not get mixing or baking instructions ( in this for... No gift befits the food-obsessed people in your life like a cake batter him back to gatherings... Next time lol thick — somewhere between cookie dough told that they taste even better than the!... S sour cream sugar cookies, if desired after freezing, helped me to make sugar.! Can’T wait to make these cookies I usually make them quite large, they! Freeze Grandmas sugar cookies are a holiday must have on our holiday list! And softer than regular cookie dough, believing she had forgot to sift flour... She ’ s ( Mrs. white ) recipe ’ ve added two more to! Today and freeze it before baking size is this link is to an external site that may may. Of sour cream sugar cookies are a unique alternative to traditional sugar cookies you see at grocery!
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