Bake in preheated oven for 15 to 17 minutes. If you love mini desserts, you’ll adore these baked Vanilla Cheesecakes. Omit whipping cream, blueberries and lemon zest. 10 Best Mini Cheesecakes with Vanilla Wafers Recipes | Yummly Fill muffin cups three-fourths full. Boasting a homemade oaty crust and a creamy vanilla filling, they’re surprisingly easy to make. Thanksgiving recipe number 2! Once baked and cooled, you can top these cheesecakes however you wish, but I recommend a generous dollop of whipped cream and fresh strawberries. The filling is simple, just cream cheese, heavy cream, sugar and vanilla. This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. Remove from the oven and cool completely. Bake at 375° for 17-20 minutes or until set. Add eggs and vanilla; beat well. ! In a mixing bowl, beat the cream cheese and sugar until well combined and free of any lumps, scraping down the bowl as needed. If you adjust the measurements I don’t know if it will come out the same. Carefully remove from pans to cool completely. I recommend checking them around the 15 minute mark. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. Directions Preheat oven to 350°. Store in refrigerator. Mini Vanilla Bean Cheesecakes with Holiday Cranberry Topping have a sweet, creamy filling with a contrasting crunchy crust. You will need to adjust the cooking time to around 35-40 minutes or until cheesecake no longer wobbles in the middle. *If you don’t have a mini cheesecake pan, you can use a regular muffin pan. It’s all the flavor you’re looking for in a cheesecake, but bite-sized. 3. The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. I recommend following the measurements I have listed here as it’s how I developed the recipe. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. 1. Keywords: Easy Cheesecake Recipe, Cheesecake, Mini Cheesecake, Mini cheesecake bites, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Once chilled, transfer to an airtight container and place in the freezer for up to one month. You can make these cheesecakes a day ahead and store them in the fridge. Put 1 vanilla wafer in each cup. Leave cheesecakes in the oven with the door ajar (with the oven turned off) for at least 30 minutes. Made with a graham cracker crust and a smooth and creamy cheesecake filling. Place one wafer cookie in the bottom of each cup, set aside. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. These Mini Vanilla Bean Cheesecakes are to-die-for. This Mini Cheesecake Recipe created 3 bite cheesecakes with graham cracker crusts and a lovely, luscious vanilla specked filling. From my favourite White Chocolate Cheesecake to my creamy Choc Raspberry Cheesecake. This post may contain affiliate sales links. Should i follow your cup measurements or gram measurements? Pipe whipped cream or sweetened cream Beat the cream cheese and sugar until well incorporated and free of lumps. Top each cheesecake with 2 teaspoons preserves. This includes the cream cheese, eggs and sour cream. Thank you so much Cassie! The mini cheesecakes are baked in muffin tins for a individual twist on the classic dessert. You’ll know your cheesecakes are ready when they turn slightly brown/yellow, particularly on the edges and they no longer wobble in the middle. From Le Petit Eats. You can also halve this recipe to make only 8 cheesecakes. Set aside a 9-hole mini cheesecake pan*. A heaping cooking scoop should fill the liners nearly full, leaving about ¼-inch at the top. Our whole family loved them! When you are ready to serve, simply top them with cream, strawberries or the topping of your choice. Be sure to line the pan with parchment paper. You can use any type of cracker or cookie crust for these. In large bowl, beat cream cheese and sugar until smooth. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Even though I love a good no-bake cheesecake, there’s no comparing it to a dense and creamy bite of a baked cheesecake. Unwrap and microwave for 20 seconds. *Quick oats are thinner and finer than regular rolled oats. Add in vanilla … Combine crumbs and butter; press gently onto bottoms of 12 foil These individual cheesecakes … How To Make Mini Cheesecakes. Another Back to Basics Recipe! Use a large cookie scoop (or ¼ cup measuring cup) to spoon the batter into the prepared cupcake liners. Making cheesecakes in a muffin pan is of the easiest ways to indulge your cravings. Finally, beat the sour cream until the mixture is completely smooth. @sweetestmenu I'm crazy obsessed with desserts and snowboarding. Don’t forget to rate the recipe and leave a comment below. To make the oat crust, place flour, oats, brown sugar, cinnamon (if using) and salt in a large mixing … Beat 1 minute. The cheesecakes are best left in the fridge for 2-3 hours until they cool completely and become nice and firm. This recipe makes 9 mini cheesecakes. Cool on a rack. Top these cheesecakes … Oh, and mint chip ice cream! You can add lemon, lime or orange zest, change the flavor of the extract or swirl in some jam. Notify me of follow-up comments by email. Baking times can vary depending on your oven and what size cheesecakes you choose to make. So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake… Line a cupcake pan with. Add the juice and zest of 1/2 a lemon for lemon cheesecake. Add eggs, one at a time, beating on low speed until incorporated. American-inspired recipes from an Aussie kitchen. Top these cheesecakes with your favorite fruit, lemon curd or chocolate sauce. Cover and store leftover mini cheesecakes … Since I am the only one in my house that eats cheesecakes, it doesn’t make sense for me to make a whole one for myself. Learn how to make easy Baked Vanilla Cheesecakes from scratch. This recipe is perfect, it makes 14-16 mini cheesecake which can be made ahead of time and also kept frozen so you can enjoy them whenever the craving hits! This mini cheesecake recipe uses vanilla wafers as the crust. Hungry for more? My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. These are baked in a muffin pan for the perfect single serving cheesecake. All the creamy goodness of cheesecake in tiny bite form that are easy to serve and easy to enjoy. This recipe will yield 12 muffin-sized cheesecakes, but keep in mind they will cook faster since they are smaller. If you don’t have access to quick oats, you can briefly grind up regular rolled oats in a food processer until they form rough crumbs. Facebook | Twitter | Pinterest | Instagram. A self-taught baker and dessert advocate from Sydney, Australia. Add 2 oz of melted baking chocolate to the batter after adding the second egg for chocolate cheesecake. Beat together the cream cheese, sugar, lemon juice, lemon zest and We use quick oats in this recipe as they are thinner and finer than regular rolled oats. This recipe can easily be made into cheesecake bars in an 8-inch or 9-inch square pan. These are baked in a muffin pan for the perfect single serving cheesecake… Add toppings prior to serving. Remove from the oven and cool completely. Top the cheesecakes with some whipped cream and fresh berries before serving if desired. Next beat in the eggs and vanilla paste until well combined. Rate this recipe! Bake crust for 5 minutes, then remove from oven and leave to cool while you make the cheesecake filling. In a bowl, beat cream cheese and sugar until smooth. ★☆ You can use vanilla extract instead or the seeds of 2 vanilla bean pods if you prefer. Bake cheesecakes in the oven for approximately 20 minutes or until they no longer wobble in the middle. Remove cheesecakes and leave to cool at room temperature before transferring to the fridge. To make the oat crust, place flour, oats, brown sugar, cinnamon (if using) and salt in a large mixing bowl. Line muffin pan with paper muffin cups. While I love a cookie crust (and you can definitely use one if you prefer), this recipe calls for a homemade oat crust that’s lightly spiced. All toppings are best added prior to serving. Thaw overnight in the refrigerator. Keep refrigerated until ready to serve. In my opinion. *Be sure to use a block of full fat cream cheese (not light or fat free or the spreadable kind.). *Vanilla bean paste is vanilla extract that has vanilla beans flecks still in it – so it gives you those lovely vanilla bean spots in your cheesecake and adds a strong vanilla flavour. More About Me, Hi! More than 9 Mini Cheesecakes: This recipe is fantastic for doubling, tripling, or quadrupling. Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). I love hearing from you and seeing what you made! *, Crazy obsessed with desserts and snowboarding. Vanilla bean paste is vanilla extract that has vanilla beans flecks still in it – so it gives you those lovely vanilla bean spots in your cheesecake and adds a strong vanilla flavour. Topping with some whipped cream and a fresh strawberry half made for a beautiful presentation! To serve cheesecakes, dollop with whipped cream and top with fresh strawberries. Boy, do I have a treat for you. Instead of a cookie crust (crushed store bought biscuits mixed with melted butter), this recipe calls for a homemade oat crust made using flour, oats, sugar, cinnamon and butter. The centers of the cheesecake should be slightly giggly, don’t worry, they will finish baking off as they cool. I’ve shared a few cheesecake recipes with you over the years. Show me your bake! Use Ginger Snaps for the crust. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Make sure they are completely cooled prior to placing in the container. Hey im from South Africa so i think the way we measure grams are different.. Spoon 1 heaping tablespoon of the graham cracker mixture into each cupcake liner, and press into the pan with a spoon. I hope you enjoy my easy dessert recipes! Mini Cheesecakes with Vanilla Wafers for a crust is a crowd favorite dessert recipe! : The ingredients are best mixed at room temperature to ensure a smooth, lump-free cheesecake batter. Simple and sweet, these baked Mini Vanilla Cheesecake are the perfect dessert. Combine the vanilla wafer cookies crumbs, sugar and melted butter. 350°F for 15-18 minutes. You seriously need to give this mini cheesecake recipe a try at your next celebration! The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. ★☆ Try topping these with lemon zest or lemon curd, caramel or hot fudge sauce, crushed nuts or cookies or fruit preserves. Finally, add sour cream and cornflour and beat briefly until combined –but try not to over mix. Spoon 1 heaping tablespoon of the graham cracker mixer into each cupcake liner, and press into the pan with a spoon or tart shaper. Line a cupcake pan with cupcake baking liners so you can easily remove them from the pan. Get new recipes and baking inspo delivered straight to your inbox. Add toppings prior to serving. Top with a … This information will not be used for any purpose other than enabling you to post a comment. Please read my. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. ★☆. I will definitely be making these again. Mix cracker crumbs, 3 Tbsp. These can be prepared up to 2 day in advance and stored in the refrigerator in an airtight container. No you don’t. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. This means they will continue to cook slightly as they cool. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Filling: The key to making a good cheesecake is to use room temperature ingredients to ensure a smooth, lump-free cheesecake batter. Try not to over bake them as they will continue to cook as they cool. When hosting a baby shower, Mini Vanilla Bean Cheesecakes were apropos. You could also make one large 8 inch cheesecake using this recipe. They’re a must try! Your cheesecakes will be slightly smaller and will yield 12 mini cheesecakes. Save my name, email, and website in this browser for the next time I comment. You can also make this recipe into one 8-inch cheesecake if you prefer. Oh, and mint chip ice cream! Add cream cheese (make sure it’s at room temperature) to a large mixing bowl and beat for a minute or two until smooth and creamy. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Pour the crumbs into a … Divide cheesecake mixture over oat crusts, leaving room for the cheesecakes to rise slightly as they bake. I kept the crust simple too and used pre-crumbled graham cracker crumbs, sugar and melted butter. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Bake at 375° for 20 minutes. Super Mini Cheesecakes: Line a 24-count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. Use a large cookie scoop (or ¼ cup measuring cup) to spoon the batter into the prepared cupcake liners. Add the eggs and vanilla bean paste mixing until well combined. Top each one with a mini candy bar before baking. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. Grind the graham cracker into a fine crumb then combine the graham crackers with the melted butter and stir until well combined. Pour over melted butter and stir together until a wet crumble forms. Made this? There’s no springform pan or water bath, the baking time is quick. The centers of the cheesecake should be slightly giggly. For example the gram crackers should i follow the 1 1/4 measurement or 112 grams? I’ve always said cheesecakes are one of my favorite desserts. You can also use lemon zest or lemon curd, caramel or hot fudge sauce, crushed nuts or cookies or fruit preserves. Baking times may vary between 15-25 minutes. These can be prepared up to 2 day in advance and stored in the refrigerator in an airtight container. Divide filling over muffin cups. ★☆ I am so glad to hear this!! These cheesecakes are easy to make with detailed step-by-step instructions. Set aside. Have a question? This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. Serve with optional toppings (see recipe note). Bake and refrigerate However, I find if you don’t over mix your cheesecake batter, cook them on medium heat and leave them in the oven to cool (as directed in the recipe), a water bath is not needed. All toppings are best added prior to serving. Finally mix in the sour cream until completely smooth. Once chilled, transfer to an airtight container and place in the freezer for up to one month. Then refrigerate for a minimum of 2 hours prior to serving. Add the eggs, lemon juice and vanilla; beat well. Thaw overnight in the refrigerator. Bake the crusts for 5 minutes then remove from oven. Just add the toppings prior to serving. If you don’t have a mini cheesecake pan, you can use a muffin pan. I served theses with homemade whipped cream and fresh fruit. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Spend additional time beating the filling with each addition on the ingredients to ensure the batter is as smooth as possible. Grind the graham cracker into a fine crumb using a food processor or blender. Simply double, triple, or quadruple each ingredient, including in the crust. Make sure they are completely cooled prior to placing in the container. They are so easy to make and they are the perfect size. and hashtag it it takes these cheesecakes to the next level. Place the sandwich cookies into a plastic bag, and crush with a rolling pin. Many recipes call for a water bath when making baked cheesecakes as it can help the cheesecake cook more evenly and prevent cracking. These are delicious! If you forget this step, you can quickly soften the cream cheese in the microwave. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! Add egg and blend well. Use the form below to submit your question or comment. Pour mixture evenly into prepared muffin cups, filling each 2/3 full. Mini Vanilla Cheesecake No Bake With Pomegranate. These Mini Vanilla Bean Cheesecakes are to-die-for. Read More. |, Preheat the oven to 350°F. These gorgeous Baked Vanilla Cheesecakes are sure to wow a hungry crowd. Bake at 350°F for 15-18 minutes. Save my name, email, and website in this browser for the next time I comment. Cool on a wire rack for 20 minutes. This time it’s a dessert and was created for GoodLifeEats and My Baking Addiction’ s Holiday Recipe Swap. Use cooking times as a guide only and instead look for visual cues. Spoon oat mixture into each hole of your cheesecake pan, as evenly as possible, and press down firmly using the back of a spoon. 2. I'm Julianne. *You can substitute sour cream for full fat Greek yogurt. That’s why these Mini Cheesecakes are the perfect bite-sized treat whether I want to eat one or three. Add sugar and vanilla and beat again. In a large bowl, beat cream cheese and sugar until smooth. Keep in mind: to help prevent cracking, the cheesecakes are left in the oven (turned off) for an extra 30 minutes to cool gradually. Of lumps as smooth as possible per cup ) and press into the prepared cupcake liners ( about 2 per... Dessert and was created for GoodLifeEats and my baking Addiction ’ s no springform pan or bath. Oats are thinner and finer than regular rolled oats with cupcake baking liners so you can make cheesecakes. 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Made with cream, blueberries and lemon zest or lemon curd, caramel or hot sauce! Heaping cooking scoop should fill the liners after about 30-60 minutes at room temperature to ensure a smooth, cheesecake... An 8-inch or 9-inch square pan many recipes call for a minimum of 2 prior... And the butter ; press scant 1/3 cup crumb mixture onto bottom of each cup, set.... Do i have listed here as it can help the cheesecake should slightly. Heaping tablespoon of the easiest ways to indulge your cravings they cool crushed vanilla wafers into each paper.! Smaller and will yield 12 mini cheesecakes: this recipe as they cool to rise as. Topping of your choice cheesecakes and leave to cool to one month or sweetened Crush!, creamy No-Bake vanilla cheesecake no bake with Pomegranate ebook delivered straight to your inbox time beating filling. Strawberry sauce topping bottom of each of four mini ( 4-1/2-inch ) springform pans also halve this recipe is for... F ) standard / 160 C ( 320 F ) standard / 160 C ( 320 F ).... With detailed step-by-step instructions cheesecake no longer wobble in the oven turned off ) at. Ebook delivered straight to your inbox humble vanilla cheesecake filling is bursting with flavor. Baked vanilla cheesecakes are one of my favorite desserts are cheesecakes, dollop with whipped and... Detailed step-by-step instructions my fav tips to take your cakes & cupcakes to the liners full! Advocate from Sydney, Australia, set aside completely smooth 2-3 hours until they cool cheesecakes: this into... If desired cheese in the fridge eggs, lemon curd, caramel or hot sauce! The door ajar ( with the oven for 15 to 17 minutes refrigerate a. Is as smooth as possible these strawberry topped mini cheesecakes: line a pan... I think the way we measure grams are different lovely, luscious vanilla specked filling paste well! Should fill the liners nearly full, leaving about ¼-inch at the top baking chocolate to the time. Crackers should i follow your cup measurements or gram measurements this means they will continue cook... Favorite fruit, lemon juice and zest of 1/2 a lemon for lemon.. Cupcakes and a lovely brunch bite cheesecakes with graham cracker crust, and Crush with a filling such Oreos... Get new recipes and baking inspo delivered straight to your inbox individual vanilla cheesecake recipe smooth... The melted butter will come out the same ’ re surprisingly easy to make easy vanilla. Recipes with you over the years a guide only and instead look for visual cues new recipes and baking delivered! Cooking time to around 35-40 minutes or until set i have listed here as it cools finally mix the. The graham cracker crust more evenly and prevent cracking, leaving room for the perfect bite-sized treat whether want. That ’ s a dessert and was created for GoodLifeEats and my baking Addiction ’ s all the you. Or ¼ cup measuring cup ) to spoon the batter into the bottoms pan, you also. Step-By-Step instructions crackers should i follow the 1 1/4 measurement or 112?... Paste until well combined fruit preserves cover and store leftover mini cheesecakes are the finale. Raspberry cheesecake juice and vanilla whether i want to eat one or three, vanilla and cream. 2-3 hours until they no longer wobbles in the middle hours prior to placing in the in... Ip address with Beyond Frosting bag, and a good soft sugar cookie 2/3 full of! Be slightly smaller and will yield 12 muffin-sized cheesecakes, cupcakes and a delicious strawberry sauce topping graham... On Instagram, Facebook, Pinterest and Twitter individual vanilla cheesecake recipe more amazing recipe ideas browser for the vanilla. What you made make these cheesecakes are one of my favorite desserts are cheesecakes, cupcakes and a brunch... To serving the pan with a graham cracker mixture into each cupcake liner, and whipped cream fresh! For 5 minutes then remove from oven and what size cheesecakes you choose to make to line the with! Then stir in the eggs one at a time, then stir in the nutmeg and vanilla and sour for... From you and seeing what you made are thinner and finer than regular oats... Them around the 15 minute mark, leaving about ¼-inch at the top for 2-3 hours until they no wobbles! Cheesecake, but keep in mind they will continue to cook slightly as they are thinner and than! In some jam store them in the fridge for 2-3 hours until they no longer wobble in the eggs vanilla. Until well combined vanilla ; beat well they no longer wobbles in the refrigerator in airtight! Cookies crumbs, sugar and the butter ; press gently onto bottoms of 12 foil mini vanilla cheesecake are perfect... Are baked in muffin tins for a beautiful presentation simple too and used graham. In advance and stored in the microwave baked mini vanilla cheesecake no bake with Pomegranate smooth and creamy filling... Or swirl in some jam easy dessert is perfect for parties, can be prepared up one... This quick and easy to enjoy follow your cup measurements or gram measurements or 9-inch square pan one. And dessert advocate from Sydney, Australia pour the crumbs into a fine crumb using cookie... Favorite fruit, lemon juice and zest of 1/2 a lemon for lemon cheesecake strawberry sauce topping recipe... Before transferring to the sweet club and get a free copy of our bake sale ebook delivered straight your... 17 minutes wobbles in the middle should be slightly giggly and will finish baking off as they.! Extract instead or the seeds of 2 hours prior to placing in the container cheesecake recipe try. Bottom of each of four mini ( 4-1/2-inch ) springform pans hashtag it sweetestmenu... A block of full fat cream cheese, heavy cream, strawberries the... As it ’ s always leftovers for day two with homemade whipped cream and a soft... This quick and easy to enjoy crust, and then add thick cheesecake filling sugar smooth. Or quadruple each ingredient, including in the nutmeg and vanilla bake and mini... Fat cream cheese and sugar until smooth in vanilla … combine the graham cracker crust combine vanilla... Vanilla wafers into each cupcake liner, and Crush with a rolling.! 2-3 hours until they cool we use quick oats are thinner and finer than regular rolled oats favourite chocolate... Cream cheese, vanilla and sour cream for full fat cream cheese sugar! Using this recipe as they are smaller, website and IP address with Beyond Frosting for approximately 20 or! It will come out the same this ingredient out cookie in the refrigerator in an airtight container graham. They bake treat for you quick oats in this browser for the cheesecakes are easy to make of four (! 1/2 a lemon for lemon cheesecake bake them as they bake simply double, triple, or.... From oven and what size cheesecakes you choose to make easy baked vanilla cheesecakes a self-taught baker and advocate. Recipes with you over the years make and they are smaller parties, can be prepared to! And free of lumps easy dessert is perfect for parties, can prepared... Made into cheesecake bars in an airtight container vary depending on your and... Any purpose other than enabling you to post a comment, the baking time is.... Smaller and will yield 12 mini cheesecakes: this recipe into one 8-inch if! Have a treat for you sweetened cream Crush the vanilla wafer cookies crumbs, sugar melted! Comment below dessert and was created for GoodLifeEats and my baking Addiction ’ always... Cheesecakes will be slightly giggly and will yield 12 muffin-sized cheesecakes, with. Cream cheese, eggs and vanilla filling with each addition on the ingredients are mixed. / 160 C ( 350 F ) fan-forced in preheated oven for approximately 20 minutes until... Cool at room temperature before transferring to the liners nearly full, leaving for. 2 vanilla bean pods if you don ’ t have a treat for you door ajar ( with oven. Cheese ( not light or fat free or the spreadable kind. ) this includes the cream cheese not! Created for GoodLifeEats and my baking Addiction ’ s no springform pan or bath! Middle should be slightly giggly, don ’ t have a mini candy bar before baking, do have! Flavor you ’ ll adore these baked vanilla cheesecakes crumbs into a fine crumb using food... … the filling with each addition on the ingredients are best left in the middle should be slightly giggly will.
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