Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. I've shared my campfire peach cobbler recipe with you. You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. You could just said cinnamon sugar and it would be four ingredients. Blueberries are great, especially when mixed into a delicious dessert! Sprinkle with cinnamon sugar. Whisk together 1 cup sugar, flour and milk just until blended. Wash fresh blueberries and drain. Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes. What’s a more iconic dish to cook in a Dutch oven than a cobbler? Place a solid layer of biscuit dough on top of the cobbler, and cook it that way. Allow it to cook for 20-30 minutes, checking in every so often to make sure everything is cooking well but not burning. I’ve shared this with camp neighbors on more than one occasion and at Boy Scout summer camp we always invite the staff for cobbler night. I know it's because we're so active and outdoors most of the day, and food, including a good sugar cookie cobbler, tastes so much better when we're ravenously hungry. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Place lid on top of oven. Wash fresh blueberries and drain. Simply add all the pre-measured ingredients to the Dutch oven, top with the cake mix, brown sugar and butter, then bake. Learn how your comment data is processed. Chef, Mark Bridge, with the Smokey Hills Wranglers Chuckwagon Supper Show, demonstrates how to make a simple blueberry cobbler using a Dutch oven. When we're at home, we love eating this cobbler with vanilla ice cream. This helps keep the heat inside and allows it to cook up within an hour. Put dollops of biscuit dough on top or put actual. 9″ Foil Pan – If you don't have a foil pan, you can fashion one from a big sheet of aluminum foil, double or triple layered and shaped into a round-ish pan for baking. ground cinnamon 1/4 cup water If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). Sign-up for my newsletter. Spread blueberry pie filling evenly over the bottom of the dutch oven. Then use a gluten-free pie filling too. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. grated lemon zest. A lot of my recipes are really made at camp! Before you get started, make sure your campfire (or grill) is ready to go. Your family, guests, or whomever you are serving will be amazed at how delicious it is. baking powder 1 tsp. Let rest. Don’t worry, I hate spam and will never sell your email. We enjoy our blueberry crisp while we were doing some backyard camping. Now we're going to take 2 ingredients and make a scrumptious cast iron blueberry cobbler. Store leftover cobbler covered, in the fridge for 4-5 days. Tell me in the comments below! Easy, some basic ingredients mades this a delicious treat! Quick and easy camping recipe perfect for a campfire dessert. After you remove from the coals let the cobbler sit covered in the dutch oven for about 30 minutes to cool a bit. Pour fruit pie filling into a … Here is a simple dutch oven charcoal chart that […], Get Awesome Outdoor Cooking in Your Inbox, Dutch Oven Cooking Charcoal Briquette Temperature Chart and Guide, Ways to Enjoy Your Fire Pit This Fall - momhomeguide.com, Breakfast Sausage Pinwheels - Pantry and Table, cake mix (yellow cake here but use any kind you want), fruit filling (blueberry pie filling this time). To reheat blueberry cobbler, use the microwave or oven. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Mix cinnamon with 1/4 cup sugar; set aside. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. No fancy studio here. Add butter chopped up into 1/8 inch pieces.  Open and serve. TennTucky Blackberry Cobbler 1 1/4 cups sugar, divided 1 cup self-rising flour 1 cup milk 1/2 cup (1 stick) butter, melted 1/2 tsp cinnamon (optional) 2 cups fresh OR frozen blackberries Lightly oil or spray 10 inch dutch oven. This feeds about 12 people. In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. Storing any leftover pie really depends on the weather conditions where you happen to be staying and also your camping digs. Sometimes I make a more traditional recipe for homemade blueberry cobbler, and I especially love its crumbled top crust that soaks into the blueberry filling. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. Combine flour, sugar, baking soda, cinnamon and milk and spoon or pour over top of fruit. Easy Dutch oven blueberry cobbler with only 2 simple ingredients, including pie filling. Check out my post on making bananas foster in a dutch oven! When we're at home, we love eating this cobbler with. You have successfully joined our subscriber list. 4 c. fresh Blueberries or 2 – 21 oz cans Blueberry Pie Filling Like my Facebook page and get recipes and articles right on your timeline. Oven times may vary. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. It's such an easy campfire dessert, it's not even funny. This blueberry cobbler is also blueberry dump cake and whichever name you prefer it’s delicious diabetes in a dutch oven. I’m so happy you’re here. Allow it to cook for 20-30 minutes, checking it every so often to make sure everything is cooking well but not burning. Just crumble it all around on top. This is for a 12” Dutch oven (you can double it in a 16” oven). Gradually fold in the flour mixture. If you’d rather skip all of my campfire baking tips, important baking info for this recipe, and similar recipe ideas – and get straight to the campfire blueberry cobbler recipe – just scroll down to the bottom, where you’ll find a printable recipe card. of the cinnamon and water; stir to coat blueberries. *If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. If you love this delicious cobbler recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Most recently I decided to make a blueberry cobbler and it was phenomenal. I approve the use of my email address for newsletter and exclusive announcements. Oven times may vary. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large bowl combine blueberries, 1/5 of the … How to Make Blueberry Cobbler Camp Style, With Cast Iron I was camping with my family through the week of Father's Day. When the cobbler is done, the cookie dough will have turned a nice golden brown. CRAVING MORE DELICIOUS RECIPES? That's right… 2 ingredients. Be sure to use a gluten-free pie filling too. You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. That’s it! In fact, you can make it at home in the oven; then let it cool, wrap it in plastic wrap, place it in a freezer bag, and freeze it. Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty. But if you want a real treat you have to try some different things. Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat. It’s a staple for any Dutch ovener, if that’s a word. You want more dutch oven dessert ideas? Don’t worry, it will still be warm enough to melt ice cream. And do me a solid favor and click one of those social media buttons below, like the red P for Pinterest! I love a good cobbler, and I haven’t had a bad one yet. I’ve cooked many a cobbler and let’s just say when Shannon came up with this recipe I wasn’t excited about another cobbler. You can opt-out at any time. Crumble the sugar cookie dough over the top of the pie filling. Also, be sure to grease the foil pan with cooking spray. It’s also necessary to use a lid, in our case we always use foil. Tips for Making Campfire Blueberry Crisp: It’s best to do this in either a cast iron skillet or an aluminum baking dish, 9×13 size. Serve the cobbler straight from the pan with vanilla yogurt on the … Sprinkle the crumb topping over the pie and place the lid on the dutch oven. Stir to get any remaining dry spots wet. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. Now you can cook this easy blueberry cobbler over the campfire, on the grill, or even in the oven at home. Cobblers can be any flavor, and I happen to be using blueberry filling for this one. Just to be clear, in case you found this searching for dump cake, cobbler and dump cake are generally the same thing. You can also click the buttons below to share on Pinterest or Facebook. My son and I made a Dutch Oven cobbler out of my favorite fruit; blueberries! After that, you can kick back and relax around the fire while your cobbler bakes. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. Bake at 350 degrees F for about 20 minutes or until warmed through. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. 1 tsp. Blueberry pie filling – You can buy store bought, or you can make, Pour the blueberry pie filling into the greased. Here are the 5 basic ingredients in all cobbler recipes. Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. […], Most people don’t think of St. Louis has a unique culinary destination but the Lou stakes it’s claim to a lot of mid-western and American […], Are you looking for an easy way to see how much charcoal to use for that dutch oven baking recipe? Set aside. I use a pair of channel lock pliers and they work great. Do you have any great camp stories about cobbler? Place Dutch Oven over medium heat and melt butter. Before you get started, make sure your campfire (or grill) is ready to go. Add the egg and vanilla extract and mix to combine. Welcome! After 30 minutes, remove a few coals from the bottom of the dutch oven and place them on top of … For making the cobbler, insert your dutch oven liner or parchment into the bottom of your dutch oven. Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! Serve warm with whipped cream or ice cream. If you don’t have fresh blackberries, you can substitute two 16-ounce bags of frozen berries, or three cans of any fruit pie filling. Start coals approx. Follow a charcoal briquette chart to determine the correct number of briquettes to … If you don’t know what cobbler or dump cake is then you definitely want to keep reading because this will change your life! Again, when the cobbler is done, the cookie dough will have changed to a deep golden brown color. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. salt 1 1/2 cups milk 4 cups blueberries, fresh or frozen 1/2 cup sugar 1 tsp. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat. Instead you'll just pre-heat the oven to 375°F. Open the dutch oven carefully to check the cobbler. Of course you have your traditional peach cobbler, which is of course fantastic. 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