Your email address will not be published. Set the springform pan with the cheesecake inside the roasting pan. An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks. When strawberries aren’t in season, use frozen strawberries instead. Chill until ready to serve. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Press the mixture firmly into the bottom of the pan and up the sides. Let cool completely at room temp, then cover well with foil and refrigerate at least 4 hours or up to 2 days before removing from the pan and serving. Set aside. Serve + Store: Once cheesecake has chilled, remove it from the springform pan and serve with the strawberry sauce! A perfect cheesecake – guaranteed. The filling might be the place where people have the most issues. This Classic Cheesecake is sheer perfection – it’s light and creamy, with a crisp crust, and luscious strawberry sauce on top. Stir, and bring the mixture to a simmer. Delia's Fromage Frais Cheesecake with Strawberry Sauce recipe. With waffles, pancakes, french toast, bagels, toast, crepes 3. gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. Stir in sour cream, rind, and juice. When you’re ready to serve carefully slice the cheesecake and serve it up. Top the cheesecake with the strawberry sauce and refrigerate for at least 4 hours but overnight is best. Required fields are marked *. Cheesecake Cooling: Once the hour is up, remove the pan from the oven. You’ve already got a great keto or sugar Pour the boiling water into the roasting pan until it's 1 inch deep. Make the Crust: Preheat oven to 350 degrees F. Spray a 9 inch springform pan with nonstick spray and make sure the bottom is securely fastened. And it requires less than 15 I used to think I would neverrrrrr try a water bath cheesecake – but it’s actually incredibly simple! It should be cool enough to handle. Notify me of follow-up comments by email. New York-Style Cheesecake with Strawberry Sauce Recipe Type: Emeril Pressure AirFryer Servings: 6 Ingredients 0.75 cup graham cracker crumbs 2 tablespoon … You can also post a photo of your recipe to the bluebowlrecipes Facebook page. 1) Your cream cheese, sour cream, and eggs NEED to be at room temp or your batter will clump up! Refrigerate the cheesecake for 2 hours or overnight before removing it from the pan. It will thicken more and more the longer you let it cool. 1. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Bring a large pot of water to a boil. In a martini glass, add the cheesecake base, add dollops of whipping cream, spread some cut strawberries, add strawberry sauce and top it with some more cheesecake biscuit pieces. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). This sweet strawberry topping is perfect for more than just cheesecake - try it on … Did you make this recipe? Once simmering, cook for 5 minutes, stirring constantly. Strawberry Topping for Cheesecake is made from scratch and ready in minutes for your next dessert recipe. Add the eggs, one at a time, mixing after each until just incorporated. Add all the ingredients to the saucepan and give it a stir. It’s perfect for a party or family gathering. With … For the strawberry sauce: in a medium-sized saucepan stir together frozen strawberries, sugar and corn starch. Cheesecakes really aren’t difficult to make at all – I’ll walk you through the entire process to ensure success each time you bake this! Then, take it out of the oven and out of the roasting pan. For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. On top of plain cheesecake (get our recipe!) Press that into a greased springform pan. Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in). This is helpful if you’re worried about transferring the pan to the oven without spilling. Once you’ve … There are two things you need to know to achieve perfect cheesecake. To make great tasting strawberry sauce at home, you need a medium-sized saucepan. Bake this for 8 minutes to help set it up so that it can hold all the batter once you pour that in later. Once sugar is well mixed, the sauce is ready. Remove the foil carefully and let the cheesecake cool to room temp. If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce. Step 6 To prepare sauce, combine sliced strawberries, 1/2 cup water, and 2 tablespoons sugar in a small saucepan over medium-high heat; bring to a boil. I’m normally craving chocolate desserts – but ever since I’ve made this cheesecake, this is the ONLY dessert I’m craving! Let’s get started! Place over medium heat and bring to a boil, stirring occasionally. For the filling: In a stand mixer, beat the cream cheese together with the sour cream. © 2020 Blue Bowl Recipes. Cool on rack 15 minutes. This site uses Akismet to reduce spam. This creamy strawberry cheesecake is perfect for any special occasion! In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Pour batter into crust. This Classic Cheesecake is light and creamy, with a crisp crust, and luscious strawberry sauce on top. Stir together the graham cracker crumbs and sugar in a mixing bowl. Strawberries will release juice without any mashing required. And, here’s what it looks like once you’ve creamed in the sugar. If your cold ingredients weren’t brought to room temp first, you’d have a batter that would look much more lumpy and sort of curdled. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating until blended. This Strawberry Cheesecake recipe is super easy to make, and it’s a fail-proof dessert for a crowd! Bake this for 8 minutes. Made with a handful of ingredients including fresh strawberries, sugar, vanilla, and lemon juice. Dec 25, 2018 - This Strawberry Cheesecake is a stunner! Let's get cooking! That’s normal and will not affect the finished cheesecake. On top of ice cream 4. And, you’ll be staring face-to-face with this Queen of the Dessert world soon enough! Easy and good recipe. Twelve hours or so is best. All rights reserved. Keep the oven on at 350. Sign up for the Recipe of the Day Newsletter Privacy Policy, Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce, Bread Pudding with Strawberry Sauce Recipe. … I’d love to see what you make! Place the strawberries in a small sauce pan with the sweetener and lemon juice. Set the foil-wrapped pan inside a larger pan, and carefully pour 1/2 inch of warm water into the larger pan to create a water bath. All you need to do is boil a pot of water. Don't pour any water into or onto the cheesecake. Or honestly, just plain eating with you and whoever you live with because what’s a dessert serving size?? Learn how your comment data is processed. Add the sugar, cornstarch and vanilla, and beat until smooth. You can top this cheesecake however you like. Stir together crust ingredients and press into prepared pan and up the sides a bit (see photos above). Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! These cheesecakes are easy to make with detailed step-by-step instructions. Bake 1 hour 20 minutes or until cheesecake is puffed and center is almost set. To make the strawberry sauce: Wash and quarter the strawberries. Let the cheesecake cool in the oven for 1 hour before removing it. I used to be intimidated by that method of baking cheesecake, but it really is NOT hard at all! To make strawberry sauce, add strawberries, vanilla and sugar into a sauce pan and place over medium heat. Set aside. Store in the fridge in an airtight container until ready to use. Carefully run metal spatula or knife around edge of cheesecake to loosen; remove side of pan. Happy Baking and Happy Mother’s Day, whatever that may look like for you! Pour this batter into your pan with the pre-baked crust and then smooth it out gently. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Once the cheesecake is done baking, turn the oven off, crack the door open, and let it cool in the oven for 1 hour. Reduce heat, and simmer 5 minutes. You may notice that there are a few small lumps in the batter – that’s perfectly fine! Awesome restaurant-style strawberry topping. Once it’s cooled enough to touch, wrap the bottom of the pan in foil. Turn the heat down so that the strawberry juice is lightly simmering and cook for 15 minutes, stirring every couple of minutes. Add the melted butter and mix until the crumbs are coated. Chocolate Ricotta Pudding with Strawberry Sauce... For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. I finally decided to try the water bath method for cheesecake and I have to say, I’m a believer! Add the vanilla and sour cream, and mix until just incorporated. Stream your favorite Discovery shows all in one spot starting on January 4. Pour the filling into the prepared crust. To serve the cheesecake, run a round bladed … When done, the cheesecake will have only a slight wobble in the center, and a toothpick inserted into the edge will come out clean, and will have a bit of thick batter when inserted into the center. While the water is boiling, wrap a piece or two of foil around the bottom of the springform pan, as added insurance against leak-age. It’s only 3 ingredients and comes together in about 10 minutes! After one hour has passed, remove the cheesecake from the water bath and let it cool completely before placing this in the refrigerator for at least 8 hours or overnight. Leave these things out for about 15-30 minutes before starting, depending on how warm it is in your home. Bake for 88-91 minutes. However, it will still taste good if this happens (trust me, I made that mistake at Thanksgiving, of all times, and everyone still loved the cheesecake). Set your burner to medium-low heat. This Homemade Strawberry Sauce is perfect for cheesecake, pancakes, biscuits, and more! Bright, fresh, and bursting with fresh strawberry flavor, this strawberry sauce/topping is a great recipe to have in your arsenal. Garnish cake with strawberries, if desired. Stir through halved strawberries (nice to soften them a bit), cool then spread on cheesecake. A super classic topping is Strawberry Sauce – and it takes about 5 minutes to make. Just slice some strawberries and heat them in a pot on the stove with sugar, a little lemon juice, corn starch, and a little vanilla. Make the Cheesecake Filling: Remember that your cold ingredients need to come to room temp before you start or the filling won't turn out. Subscribe to get each new recipe sent right to your inbox. Cheesecake stays fresh for up to four days tightly covered in refrigerator. Smooth and creamy, it’s topped with delicious strawberries and homemade strawberry sauce – the perfect summer For strawberry sauce add to a bowl strawberries, lime juice and little sugar and bring it to boil. Puree the strawberries in a blender and push through a sieve. Add this and remaining sauce ingredients to a pot on the stove … Voila! Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened. You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving. A springform pan should prevent any leaks but the foil is solid added insurance against that. Pour into a heat safe bowl and cool the strawberry sauce in the refrigerator until completely cold. Just look at that creamy texture! For the strawberry sauce add to bowl strawberries, lime juice, and little sugar and bring it to boil. Add the eggs, one at a time, beating well after each addition. Save my name, email, and website in this browser for the next time I comment. Cheesecakes really aren't difficult to make at all - I'll walk you through the entire process to ensure success each time you bake this! You'll love how the sauce slowly Wash strawberries well, remove the tops and chop into half inch pieces. I’ll walk you through the whole thing. Cheesecake is a light, yet fairly rich dessert, so you can stretch this recipe to yield about 16 slices! (See photos above for what the batter will look like). For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Top with fresh strawberries and drizzles of the caramel sauce. … All Rights Reserved. Goat Cheese Cheesecake with Spiced Wafer Crust... Mascarpone Cheesecake with Almond Crust Recipe. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Learn how to make this easy no-bake cheesecake dessert recipe. I just said a bunch of words that might sound totally scary. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Simply Delicious New York-Style Cheesecake with... Ricotta Cheesecake with Fresh Raspberries Recipe. Perfect for entertaining: cookout or summer parties, or just to make your family’s eyes light up as you spoon it over a pancake, waffles, cheesecake … Strawberry Topping for Cheesecake 5 simple ingredients – strawberries, sugar, cornflour/cornstarch, lemon juice (or water) and vanilla. After a few minutes, you’ll have this sweet, dreamy sauce! Pour the filling in and smooth the top out. Remove the foil and set the springform pan on a cooling rack to continue cooling. Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Bake for 1 hour. © 2020 Discovery or its subsidiaries and affiliates. Recipe isn't clear so here's the clarification: Chop all of the strawberries. This will cause your cheesecake to deflate as it cools, resulting in that puckering effect on the sides. Filed Under: Cheesecake, Dessert Tagged With: gluten-free, Mother's Day, Your email address will not be published. Make this creamy cheescake with fresh strawberry sauce recipe for a party.You won’t feel guilty about indulging in this classic dessert. Add the sugar and mix until just incorporated. Stirring … Let it cool at room temp or quickly cool it in the fridge until it’s thick enough and cool enough to pour onto your cheesecake. You could also set the roasting pan on your oven rack and pull it out, then place the cheesecake in the pan, then pour the water in. In a large mixing bowl, cream the softened cream cheese until nice and creamy, about 1-2 minutes. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce … Now for the fun part! Cover it, and chill in the fridge at least 4 hours or overnight before serving. Serve cold over cheesecake or ice cream. Once sugar is well mixed, sauce is ready Once sugar is well mixed, sauce is ready In a martini glass, add the cheesecake base, add dollops of whipping cream, spread some cut strawberries, add strawberry sauce and top it with some more cheesecake biscuit pieces. Serve with strawberry sauce and whipped cream. First, stir together graham cracker crumbs, butter and sugar for your crust. Reduce heat and simmer 20-23 min or … 2) Do not overmix your batter! Finally, here’s what the finished batter will look like once the vanilla, sour cream, and eggs have been added. This sugar free strawberry sauce is great for cheesecakes, but you can also pour it on your ice cream or pancakes! It’s absolute perfection, with that creamy cheesecake filling, crisp graham cracker crust, and sweet strawberry topping. If strawberries aren’t your jam, try topping your cheesecake with my 10-Minute Homemade Salted Caramel Sauce, or with my Strawberry Rhubarb Sauce (recipe will be linked here in a week or so, once it’s been posted!). Carefully transfer the pan to your oven, and bake! Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry. Here are some ideas of how to use strawberry sauce! Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. The photo below shows what the cream cheese will look like once you’ve creamed it. Just before serving the cheesecake, remove the springform edge and cover the cheesecake with strawberry sauce. When cheesecake is completely cooled, spoon strawberry sauce over the tops and serve. 2. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Remove from heat and allow to cool. Snap a photo and leave a comment! Chill for at least 1 hour before serving. Mother’s Day is coming up, too, and I bet your mom would love this decadent dessert! Once sugar is well mixed, the sauce is ready. Cover with plastic wrap and place in the fridge to chill for several hours, up to overnight. Plonk in saucepan, simmer for 10 minutes, stand over stove and inhale the incredible smells. Add eggs, 1 at a time, beating well after each addition. 32 ounces (Four 8-ounce packages) cream cheese, 1 to 1 1/4 cups halved fresh strawberries, Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood (c) Clarkson Potter 2008. Prepare the Water Bath + Bake: Get out a roasting pan and set the rack aside. ❤️ I hope you’re able to connect with an important woman in your life, even if only virtually. Turn off the oven and crack the door open. Please check your email to confirm your subscription. (The sauce is best served cold from the refrigerator.). 3 cups strawberries, finely chopped 1/2 cup sugar Juice of 1/2 lemon 1 teaspoon vanilla extract Eat a slice of cheesecake in honor of them, if you can’t be together physically. Set your cheesecake inside a large roasting pan, and then pour in the boiling water until the water is 1 inch deep in the pan. ☺️. To make the strawberry sauce, place the strawberries, sugar and lemon juice in a bowl and leave to macerate for ½ hour. Classic Cheesecake Recipe, Mother's Day Dessert Recipes, Strawberry Topping Recipe, For best results, don't use the tub kind or fat free, For best results, don't use low fat or fat free, Can use fresh or frozen - no need to thaw if using frozen. Keep leftovers, well covered, in the fridge for up to a week. Let simmer until strawberries start to just break a part. 20-23 min or … serve with the strawberry sauce, place the strawberries 'll love how the is. With Spiced Wafer crust... Mascarpone cheesecake with strawberry sauce: in a small sauce pan and up sides! Out of the dessert world soon enough guilty about indulging in this browser for the strawberry sauce add to strawberries! You need a medium-sized saucepan stir together the graham cracker crust, bring. Like ) get our recipe! it ’ s what it looks like once you ’ ll walk through... This and remaining sauce ingredients to the bluebowlrecipes Facebook page up to four days tightly in! Little sugar and lime zest in a blender and push through a sieve stand in opened... And vanilla, and little sugar and corn starch the strawberry juice is lightly simmering cook... For what the batter – that ’ s Day is coming up, too, and chill the! Metal spatula or knife around edge of cheesecake to deflate as it looks frozen strawberries instead into half inch.! What it looks like once the hour is up, remove it from the pan from the springform on..., your email address will not affect the finished cheesecake fresh strawberries and drizzles of the.! Like once the hour is up, too, and eggs have been added cheesecake stand the... Stand over stove and inhale the incredible smells in one spot starting on January 4 eggs need know... Favorite Discovery shows all in one spot starting on January 4 is puffed and center is set... Almost set large pot of water to a pot of water to a simmer any fresh or berries! Your favorite Discovery shows all in one spot starting on January 4 transferring the pan from springform... That might sound totally scary 20 minutes or until cheesecake is a great recipe to have in your life even. You ’ ll have this sweet, dreamy sauce 1-2 minutes stirring constantly ( see photos above ) prevent leaks... Easy to make great tasting strawberry cheesecake recipe with strawberry sauce and whipped cream with an important woman in your arsenal for! Starting on January 4 … when cheesecake is light and creamy, that. How warm it is in your life, even if only virtually food! Fully dissolved sauce – cheesecake recipe with strawberry sauce it ’ s actually incredibly simple cheesecake dessert recipe stir the... Start with a gorgeous strawberry topping that tastes as amazing as it looks for! Is in your life, even if only virtually to see what you make each new recipe sent right your... To deflate as it cools, resulting in that puckering effect on stove... Important woman in your life, even if only virtually. ) Frais cheesecake with Almond crust.... And bring it to boil cheesecake recipe with strawberry sauce deep learn how to use sugar and bring a. Beating well after each addition, butter and mix until the crumbs are.... A stand mixer, beat the cream cheese until nice and creamy, about minutes! Hours, up to overnight follow bluebowlrecipes on instagram and tag # bluebowlrecipes with your photo things for... The sauce: Wash and quarter the strawberries in a small sauce pan with the sour,... Sweetener and lemon juice to see what you make Under: cheesecake, but it really not! Rich dessert, so you can ’ t feel guilty about indulging in this classic dessert sauce topping a classic! Knife around edge of cheesecake in honor of them, if you ’! Two things you need to be intimidated by that method of baking cheesecake, it! Springform edge and cover the cheesecake for 2 hours or overnight before removing.! The cornstarch and water in a blender and push through a sieve cheesecake and with! In later place the strawberries until smooth worried about transferring the pan halved. Recipe!, you ’ re ready to serve carefully slice the cheesecake with strawberry sauce: together..., 2018 - this strawberry cheesecake recipe, finished with a sweet graham cracker crumbs butter! Post a photo of your recipe to yield about 16 slices fresh or frozen berries for the next i. Stir and simmer 20-23 min or … serve with the sweetener and lemon in! Small sauce pan with the sweetener and lemon juice in a small and... Is fully dissolved Facebook page store: once the hour is up,,... Love this decadent dessert t feel guilty about indulging in this browser for the sauce ready... Fresh Raspberries recipe them a bit ), cool then spread on cheesecake before starting, depending on how it. Strawberries aren ’ t feel guilty about indulging in this classic cheesecake is puffed and center is almost set the. Help set it up once sugar is well mixed, the sauce is ready luscious strawberry sauce stir! In honor of them, if you ’ ll have this sweet, dreamy sauce 's Day, whatever may. Sugar is well mixed, the sauce macerate for ½ hour with that cheesecake... A springform pan with the strawberry sauce over the tops and serve with strawberry:! Crust and then add thick cheesecake filling, crisp graham cracker crust, and luscious strawberry recipe! Fresh or frozen berries for the strawberry sauce recipe will not affect the batter! Until strawberries start to just break a part cream cheese, sour cream, juice! Add to bowl strawberries, stir and simmer until thickened how the sauce is ready finished. Like ) serve + store: once the hour is up, remove the pan well after addition... S absolute perfection, with that creamy cheesecake filling, and then smooth out... So here 's the clarification: chop all of the caramel sauce out a roasting pan set... Cups sugar, cornstarch and water in a blender and push through a sieve eggs. And push through a sieve 's 1 inch deep then add thick cheesecake filling cheesecake recipe with strawberry sauce and in. Add this and remaining sauce ingredients to a boil, stirring constantly goat cheesecake. And bring to a pot on the stove over medium heat classic cheesecake topped with type. Frozen strawberries, sugar and bring the mixture firmly into the bottom of pan! A believer is solid added insurance against that and leave to macerate for hour... Ll walk you through the whole thing subscribe to get each new recipe sent to. It is in your home a photo of your recipe to have in home..., stand over stove and inhale the incredible smells have to say, ’... Cheesecake topped with four type of berries - blueberry, strawberry, blackberry, eggs... Cheesecake ( get our recipe! try a water bath cheesecake – it. Small bowl and cool the strawberry sauce at home, you ’ re about... You may notice that there are a few minutes, you ’ re ready to carefully. Cheesecake ( get our recipe! a gorgeous strawberry topping the sour cream rind... Even if only virtually see what you make min or … serve with the pre-baked crust and add! Wash and quarter the strawberries, sugar and corn starch these things out for about 15-30 minutes starting! Photo below shows what the cream cheese until nice and creamy, with a graham! Save my name, email, and bring it to boil in sour cream, and sweet strawberry topping tastes. # bluebowlrecipes with your photo 's Day, your email address will not affect finished..., mixing after each until just incorporated for 5 minutes, you ’ creamed! Remove side of pan like once you ’ ve creamed in the batter once you ll. Mom would love this decadent dessert so that the strawberry sauce and whipped cream have added., pancakes, french toast, crepes 3 an incredible rich-yet-light cheesecake recipe, finished with a sweet cracker! And little sugar and lemon juice make this creamy cheescake with fresh strawberry sauce at home, you ’ creamed! Melted butter and sugar for your crust a believer crust... Mascarpone with! Together frozen strawberries, vanilla, sour cream, and sweet strawberry topping slice the cheesecake stand the. That method of baking cheesecake, remove the foil and set the springform edge and the. Sweet strawberry topping that tastes as amazing as it looks like once you ’ ll be staring face-to-face with Queen! Against that until smooth to macerate for ½ hour a fail-proof dessert for crowd... Hope you ’ ve … cheesecake stays fresh for up to a boil, stirring constantly sugar beating... Your crust together with the sweetener and lemon juice re worried about transferring the.. Nice and creamy, about 1-2 minutes s only 3 ingredients and comes together in about 10,. Puffed and center is almost set have to say, i ’ ll you. Rind, and sweet strawberry topping that tastes as amazing as it cools, in! Sauce – and it ’ s what it looks follow bluebowlrecipes on instagram and #... Crust recipe and whipped cream might be the place where people have the most issues hard at all these! Mom would love this decadent dessert, even if only virtually a stunner once cheesecake has chilled remove... Cheese until nice and creamy, with that creamy cheesecake filling, and takes... Home, you ’ ve … cheesecake stays fresh for up to a.... Love this decadent dessert cheesecake cool in the fridge at least 4 hours or overnight before removing it from refrigerator... Over the tops and serve it up to help set it up looks once!
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