Traditional Easter Simnel Cake. 100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). It is readly available and is made from vegetable fats. Required fields are marked *, Can you tell me the best way to steam these dumplings? salt. Bran Brack/Barm Brack/Bara Brith – Irish Tea Bread Cherry & Coconut Cake 1 hour. 2. cling film = saran wrap https://www.lovefoodhatewaste.com/recipe/slow-cooker-beef-stew-dumplings 5 tbsp cold water, aproximately 4ozs flour (with plain flour use ¾ level teaspoon baking powder), 2 ozs “ATORA”, Good pinch salt. pastry case = pie shell Mix the flour, suet and salt with the water. I have been sticking to salads and staying out of the kitchen as much as possible! https://hopeeternalcookbook.wordpress.com/.../basic-recipe-suet-dumplings The Atora website gives some good hints and tips for using suet and a number of recipes. Try this recipe for braised beef with horseradish dumplings. They are really simple to make so you are bound to be successful. Doughboys (sweet). Anyway here goes…, Mini Sweet Heart Cakes (click picture for recipe). —– Old-fashioned Bread Pudding Water to mix. Alternatives to Breadcrumbs for Food Coatings, How to Choose a Mini Oven or Toaster Oven. Further recipes for dumplings: 2ozs “ATORA”, 4ozs flour, 4ozs finely chopped onions, Salt and pepper. Welcome to my Cookbook - thank you for Meandering with me. I hope you get a chance to try your family recipe. vermicelli, chocolate =...chocolate sprinkles. 2. Prepare as for Boiled Apple Dumplings above, but instead of covering with paper or cloths, place the dumplings in a greased tin and bake in a moderate oven for 30-40 minutes.

As far back as the 1930s we were providing consumers with hints and tips for home cooks. I always buy vegetable suet, although I am not vegetarian. First introduced in 1893, Atora continues to be made to the highest standards using only our finest ingredients to assure you of delicious results every time. Dumplings can be served plain, as in this basic recipe, or can be flavoured (see alternative versions and links to recipes further down this page). trex = shortening (like Cisco) Dumplings are little balls of dough made with beef suet, flour and parsley. 4 cloves (if desired). crumpet = English muffin Just not good for the waistline! Use same recipe … Citrus zest. Atora Recipes. ©‘Meanderings through my Cookbook’ - copyright information can be found at the foot of this column, The Adaptable Sponge If the pudding takes 3 hours to steam by the ordinary method, it will take one-third of that time in a pressure cooker, i.e. —– Thank you for the reminder – must make these again! Add your homemade suet, plain flour, baking powder and chopped parsley to a bowl, begin to add the water a table spoon at a time and using a fork stir the mixture slowly bringing the ingredients together. They’re delicious but I can never get them to taste as nice as his. Apricot, Date & Brazil Nut Cake tinned = canned (metal) Tarte au Citron flour, strong = bread flour starters = appetizers ‘Jolly’ Ginger Biscuits Baked Dumplings (very simple and most delicious). Shredded Beef Suet. h/e, Try steaming dumplings in a bamboo Chinese steamer basket. squash = dilutable fruit drink...not fresh juice cream, double = heavy cream Form into balls and cook in simmering stock or soup for 23 minutes. In a bowl blend together the flour, Atora Light Shredded Suet and seasoning. I reserve the right to remove links from, or completely refuse, comments (including those to languages I do not understand) and will delete 'pingbacks' I deem to be spam or that link to advertising. Please read nutrition and allergy information provided on the packaging. Ensure the dough is not sticky – if it is, add flour until this is … Special Occasion Rich Fruit Cake, Savoury Crusty Cheese Scones h/e, My dad always makes cheese dumplings, exactly the same as the recipe above but use grated cheese instead of suet. 2. Atora was the original shredded suet and for generations has been the number one choice. Brioche For the pastry – 8ozs flour (with plain flour use ¾ level teaspoon baking powder), 3-4 ozs “ATORA”, ½ teaspoon salt. Can You Microwave Frozen Yorkshire Puddings? Post was not sent - check your email addresses! digestive biscuit =...graham cracker pinch of salt A little mustard adds good flavour too (English for heat or, my favourite, Dijon) as does paprika or even some cayenne pepper. They were so lovely. 1 tsp. Anything else? —– hundreds & thousands = sprinkles Grated root vegetable, particularly carrot (see above), parsnip or beetroot Mille-feuilles Napoléon sultanas = golden raisins (There is an exception in the case of Cup Steak Puddings, which take longer than this. With “ATORA” a number of dumplings can be prepared and cooked in a few minutes along with other food and without using extra fuel or heat. french beans = string beans Yorkshire Oatmeal Parkin, Speciality Enter your email address to follow this blog and receive notifications of new posts by email. Suet is a great food to offer birds in the fall and winter when they need more calories to maintain their body heat and energy levels. Spiced Apple & Cider Cake Mix the Atora, flour and salt with the water. With a pressure cooker, you can cook them under pressure in the ordinary way, following the directions given with the individual recipes. h/e, Mine seem to use up all of the gravy in the stew and are sometimes stodgy. Add some freshly milled black Dumplings are rather stodgy anyway – I often serve them in place of potatoes. What am I doing wrong?! treacle = molasses For herb-flavored … For the dumplings. In addition, they can be served as a sweet with syrup, jam, etc. boiled sweet = hard candy 100 g (4 oz) self-raising flour; 50 g (2 oz) suet; approx. www.gourmetmum.tv/easy-recipes/healthy-dumplings-without-suet Alternatively you can use grated butter (vegetarian) or vegetable shortening (vegan). Thank you Rachel 1½ teaspoons sugar. sweet = dessert I have frozen dumplings but they are much better made and used immediately and it is such a simple method there is really no need to freeze. Your mother’s method seems a useful and easy version and especially good for the cold weather. rocket = arugula 1 egg (optional). —– Place on top of simmering stew or casserole. Whichever method of cooking you choose, your “ATORA” dumplings are ready to serve within a matter of minutes. In addition to having the same great blend of flavours as the original, this vegetable suet tends to give slightly lighter and fluffier results. Delicious, fluffy and so moreish! My husband considers this a whole meal and really it is so easy to make. Confused about anything? … Chinese dumplings are delicious! ginger nut = ginger snap Not sure I would have been so brave. Sweet Scones, Biscuits icing = frosting Comments appreciated especially tried and trusted ideas! Your email address will not be published. sugar, caster = white sugar...(finer than granulated) Enjoy! It's not so important to know what it is, but it's critical Banana Flapjack —– Sylvia’s Lemon Drizzle Bread They are light and digestible, and are delicious with soups, stews, gravies, stewed rabbit, steak and kidney, boiled beef, etc and will make a small quantity of meat into a complete and nourishing meal. The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). It contains less saturated fat so I feel it is slightly healthier, especially as the version I buy contains 30% less fat than meat suet. aubergine = eggplant Dumplings benefit from gentle handling with hands and ingredients both being as cold as possible. 50g/2ozs shredded suet polenta = cornmeal When cooking a pudding in a basin, never put the cold tap to reduce pressure as there is a danger of cracking the basin and spoiling the pudding. Atora Dumplings 100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). with Carrot & Rosemary Dumplings, Alternative flavourings – tried and ideas: h/e. jelly = jello It’s one of the variations which I have not got round to posting. chips = french fries cream, single = light cream...or half and half I never got the recipe from my mom but I know what it tasted like. Grated cheese does make a very good and tasty substitute for suet. Banana & Date Cake tomato purée = tomato paste fish fingers = fish sticks I just have one comment to make and that’s on a previous post, why wait for winter personally I would eat stews and casseroles any time of year. After this, use the pressure control to bring to pressure and continue for the final 45 minutes. 2ozs “ATORA”, 4ozs flour, 4ozs finely chopped onions, Salt and pepper. The first section of this vintage copy of the Atora Suet Recipe Book from the 1950s is for Dumplings Sweet & Savoury. -----  She used a pressure cooker to cook the stew (typically beef, potato and carrots), before removing the lid and boiling the dumplings in the open pressure cooker. The liver, bacon and onion filling sounds good to me! Suet pastry can be rolled out and filled with either sweet or savoury filling: as a ‘jam roly-poly’ for example, which is a traditional British dish. (will be filling with bacon and onion, not adding to a stew) h/e, My mother used to make large suet dumpling laying it out on cheese cloth fill the middle with sauted onion slices, sauteed chopped baby beef liver, fully chopped fried bacon (put what ever items to try for your own taste). Thank you Sue: Using a steamer basket, bamboo or metal, is definitely an option for cooking dumplings if you do not want them cooked in with the stew. Add in the water gradually until a dough is formed. Atora was the original shredded suet and for generations has been the number one choice. Makes around 20 dumplings, depending on size. prawns = shrimp Children are especially fond of dumplings, and most people, young or old, appreciate them, particularly in cold weather. Make sure that you have 1½-2 pints BOILING water in cooker before pudding goes in. Herbs or other ingredients to flavour – optional. Atoraprovides these recipes –previously published on its website- as a service to consumers, without guarantee or recommendation. Thank you for getting in touch. This is how the Asian cooks steam their pork buns Herbs, dried or fresh Using butchers twine wrapping in a ladder pattern. Easter Biscuits 40 ml (2-3 tablespoons) cold water; salt and pepper to taste; How to Make Suet Dumplings. Atora first started making shredded suet in 1893. Use 5 lbs pressure, rather than 15 lbs, as this gives a lighter result. I wonder if your dad uses a particular type or brand of cheese to get the flavour you are trying to copy – or even just an extra mature type. Shredded Vegetable Suet For fluffy dumplings, pastries, puddings and pies. Use 375-400°F or Mark 3. Vegetable suet is easily available in most supermarkets, the Atora brand has one in a green box. Suet Dumplings but not in a stew. Thank you for all the information here, much appreciated. Cinnamon Swirl Banana Cake Sorry, your blog cannot share posts by email. mince = ground meat...or hamburger Herby dumplings are lovely. neeps (Scots) = swede Of course you can eat dumplings whenever you want and they are not just for the winter but I can think of nothing more warming when the weather is cold. Today would’ve been mum’s 92nd birthday, so it’s strangely sentimental that I should be typing up dumplings recipes as this was one of my favourite meals that mum used to make. Add the water to mix to a soft elastic dough. 1. Rich Coconut Dessert Cake 1. … jam = jelly Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. Place on the top of a stew or casserole where the liquid is already simmering. If dividing into four small basins or cups allow one-quarter cooking time, i.e. To print see Suet comes traditionally from beef cattle, but also occasionally from sheep and is the shredded fat taken from around the internal organs. suet, vegetable or beef, bacon or ham, chopped, red or white onion, chopped, gravy, self raising flour, each, salt & pepper, cold water, mushrooms, sliced (optional) Beetroot Seed Cake Toasted Sesame seeds water (to mix) Method. Milk or water to mix. Permission for copies of entire posts to be re-posted online will not be granted. Stand the basin on the rack in the cooker. Apricot Hazelnut Meringue Gateau golden syrup = corn syrup This is a full recipe index, with images, which will mean slow loading on an old PC or with a slow broadband connection: Jamie Oliver 5 Ingredients Quick & Easy Food 2/8, Vintage Atora Suet Recipe Book, Baked Puddings, Section IV, Jamie Oliver 5 Ingredients Quick & Easy Food 3/8, Atora Suet Book, Puddings Served Hot and Cold Section V. Can You Cook Raw Sausages in a Slow Cooker? Sounds interesting – will wait to hear how this turns out. When steaming puddings or using pressure cooker, you will prevent aluminium containers becoming a bad colour if you add a tablespoon vinegar to the boiling water. Lebkuchen, Large Cakes … 30 minutes instead of 2 hours. I am sure the recipe I have outlined can be used to make a similar suet roll, with either beef or vegetarian suet. biscuit = cookie Then on the day I make the dumplings (here it important to take a light hand – if you ‘overwork’ them they become tough). Raspberry Bakewell Pudding or Tart Mincemeat & Almond Delight flour, plain = all purpose flour Onion Dumplings. Mocha Fruit & Nut Cake So the base for the dumplings is nice and rich. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. (Serves 3/4 alongside potatoes – double quantity if serving in place of potato), 100g/4ozs self-raising flour Cherry & Rosewater Pavlova Meringue Roulade Divide dough into 8 and gently shape into balls with floured hands. In this beef stew and dumplings recipe we use leeks, carrots, and onion, but feel free to add any other winter root vegetables you may have to hand. Suet is also one of the ingredients of sweet mincemeat which is most commonly made into Mince Pies at Christmas and is also a major ingredient of the traditional Christmas Pudding.) crisps = potato chips White Christmas Slices Little milk to mix. Don’t know if they’ll turn out like I remember but one can only try. marrow, vegetable = large...zucchini or yellow squash Fragrant Marmalade Cake MEANDERINGS above. mixed spice = all spice... or pumpkin pie spice Whole Orange Cake, Small Cakes Use recipe for “ATORA” Dumplings, but add 4ozs sausage meat before putting in moisture. If desired, you can baste with a syrup made of brown sugar and water. 150g self-raising flour. It should not be sticky but soft and pliable. flour, self raising = self rising...flour tatties (Scots) = potatoes 3. Allow pressure to drop gradually. Suet dumplings are often added to warming casseroles or stews, mostly in cold weather, where they cook in the gravy, but they can also be steamed and served separately. —– Your email address will not be published. NOTE. I like the idea of filling them rather than putting them in with meat so I think I will experient with the idea when winter comes again. Sweet Variations for “ATORA” Dumplings. As is usual, I am assuming your suet roll is wrapped in a couple of layers of greaseproof paper before tying with string. Atora Shredded Vegetable Suet is prefect for making dumplings, pies and pastries. 4 medium sized cooking apples. Hope this is helpful. Many users of this book will prefer to cook steamed puddings in individual containers – either small moulds (castle pudding or dariole moulds) tiny basins, or even cups can be used. gelatine = gelatin Welcome Alanna: I’m afraid that I have very little experience on steaming dumplings separately to stew, but I would put them in a steamer basket over a pan of gently simmering water, carefully turning them after a while if necessary, until they are cooked. Fill centre of apples with brown sugar, and dust the dumplings with brown sugar before baking. allspice berries = pimiento...berries sweets = candy 3. pudding = dessert 27 November 2012 at 7:00AM edited 30 November -1 at 12:00AM in Old Style MoneySaving. For the pastry – 8ozs flour (with plain flour use ¾ level teaspoon baking powder), 3-4 ozs “ATORA”, ½ teaspoon salt. ‘Knock Up’ Fruit Cake These dumplings turn soup into a complete meal. sweet pepper = pimiento 75g suet. It is the number one product for making classic British foods such as dumplings, pastries, puddings and pies. I might even mix the suet/flour with cold chicken stock instead of water. Error: Twitter did not respond. Glad you enjoyed them. Tarte aux Poires, Seasonal I usually make homemade chicken stock the day before (chicken wings, carrots, celery, onion, other vegies in the fridge, garlic, salt etc.). Where the pressure cooking time is less than an hour, as often happens – for example 40 minutes – then, to be sure that the pudding has adequately risen it is still advisable to give 15 minutes steaming without pressure and the rest of the time at the required pressure. Users of pressure cookers will like to know that many of the recipes in this book can be carried out in their pressure pans, and where suitable we give times, etc, under each recipe. porridge oats = oatmeal You may, however, have favourite suet pudding recipes of your own, and wish to try them, in which case there is a definite formula of timing in a pressure cooker. Little sugar. I do hope this works out for you and would be pleased to hear (via these comments) any information you have to pass back. Ingredients. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. greaseproof paper = waxed...paper Using floured hands divide dough into 8 pieces and shape into balls. The only suggestion I could make is that you use even more liquid in your dish so you have some gravy left. Made from vegetable fats, Atora Vegetable contains no animal products and is thus extremely suitable for vegetarians. h/e, Made plain dumplings last night with a chicken and veg stew despite the 36 degree heat, was in the mood for comfort food. 9 replies 59.3K views jenster Forumite. cornflour = cornstarch...or maizena UK & US Please wait a few minutes and refresh this page. beetroot = beet As soon as the dumpling mixture is moistened, form into balls and drop into stew or boiling liquid. Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. Or you can treat the pressure cooker as an ordinary saucepan; that is after cooking the stew for about 20 minutes at 15 lbs pressure allow the pressure to drop, put in dumplings and cook without bringing to pressure. Silver Wedding Anniversary Cake Atora Shredded Suet is an essential item to keep in the kitchen cupboard. Fragrant Chocolate Orange Marble Cake After this, use the pressure control to bring to pressure and continue for the final 45 minutes. Additional flavourings can be added to dumplings, a common example being herbs. coriander, fresh = cilantro courgette(s) = zucchini...or zucchini squash allspice, ground = pimiento...ground I have omitted the cooking instructions and the pressure cooker times, else I’d have ended up typing up the entire booklet! When I was a child I loved them especially with mince. Lebkuchen sugar, icing = confectioner's...sugar Cumin seeds Main Ingredients. sugar, demerara = light brown...sugar Belmont Biscuits Oaties Milk Chocolate Biscuits Review, Giant Yorkshire Pudding with Sausage Casserole Filling. toffee = taffy See recipe on page 36). Combined with flour, salt and a little water it is formed into ball shapes which are called dumplings. (Anon). with Caraway Dumplings, Lamb & Lentil Stew Thanks! hopeeternal, Hi just came across your site as I’m looking to try and make suet dumplings for the first time. 'Meanderings through my Cookbook' http://www.hopeeternalcookbook.wordpress.com, (Suet Dumplings cooked in Beef & Bean Casserole), Suet Dumplings  These recipes are printed on pages 6 to 10 in the book. Vegetarian or vegan dumplings. Milk or water to mix. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. Wrap firmly in the dumpling. glucose syrup = light corn...syrup http://www.hopeeternalcookbook.wordpress.com, Bran Brack/Barm Brack/Bara Brith – Irish Tea Bread, Cherry & Rosewater Pavlova Meringue Roulade, Climbing the Mango Trees – Madhur Jaffrey, Click here to visit Bible Gateway and search the Bible. Chocolate Rice Krispie Nests Mix the dry ingredients, then add enough water to create a soft dough. Cover with a well fitting lid and cook gently for about 20minutes. Afternoon Tea for Mothering Sunday liver sausage = liverwurst 200g shredded Atora light suet; 100g self raising sifted flour; 3 rashers smoked streaky bacon, cut in to little snippets; A handful flat leaf parsley, finely chopped; A scrunch of salt and generous grind of black pepper; Cold water for binding This is usually eaten as part of a hearty meal with potatoes, although I usually serve them as an alternative. This will shorten the cooking time in all recipes, for example, if the pudding mixture is to be divided into 8 dariole moulds then allow about one-sixth cooking time, i.e. 1. Add the salt and mix through. Baked Dumplings (very simple and most delicious). Prepare as for Baked Apple Dumplings, but use 4 medium sized desert pears (with little lemon to flavour).  Below I’ve transcribed the introduction to the section and then listed the recipes and ingredients after that.

1 egg (optional). swede = rutabaga or yellow...turnip Atora Original Beef Suet. Never keep uncooked dumplings standing. Atora was the original shredded suet and for generations has been the number one choice. h/e, My mother used a similar recipe but sometimes added 2oz of sugar and cooked them over stewed apples as a fantastic winter dessert. Thanks for your comment and memories Theresa. Ginger Fruit Cake Your suet dumplings sound about what I remember. to know what it was." If too dry add a little more water: if too sticky add a little more flour. I appreciate comments and if you make recipes or use information I have posted I would be grateful if this site, preferably the appropriate post, is credited. sugar, muscovado =...raw/unrefined sugar This is sometimes preferable (though a matter of personal choice of course). Easter Biscuits 2 ozs “ATORA”. h/e, just about to try my mint dumplings, with a beef and koppaberg pear cider stew, just kind of improvised, i’ll let people know how they go, used dried mint and 2 teaspoons of mint sauce But even so I wanted to see if I could steam the dumplings and then just drop them into bowls of warm chicken soup (this leaves the original stock nice and clear, and obviously, makes the stock go further). To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. While there are many commercial suet blocks, cakes, and plugs available, making your own suet bird food is easy and affordable. —– broad beans = fava beans Photographs and text are my own work unless indicated otherwise and permission should be sought before use or reproduction. Gingerbread Cake Starry Night Christmas Cake Gently knead then roll two thirds of the … It is, however, necessary to steam the pudding in the cooker for the first quarter of the time (15 minutes) without using any pressure – so enabling the pudding to rise. —– Atora was the original shredded suet and for generations has been the number one choice. Water to mix. For dumplings, pastries, puddings and pies. (Please leave comments about the following recipes with the recipe at the link given rather than here – thank you), Beef & Bean Casserole 4ozs flour (with plain flour add ¾ level teaspoon baking powder). Le ‘Far’ Breton ‘PRINTFRIENDLY' Hello Wendy (Suet can also be the fat content of a sweet or savoury winter pudding or of a roly-poly, both which are usually quite satisfying, or it can be made into suet crust pastry. bicarb of soda = baking soda Brings back great memories. The basic recipe for making dumplings is very simple and the one below comes from the side of a packet of Atora Light Suet. 20 minutes instead of 2 hours. Here are some words I may use with their North American equivalents. Suet is lovely used for sweet desserts too. Get in touch and I will try to help... "Always take a good look at what you're about to eat. For fluffy dumplings, pastries, puddings and pies; Pack size: 200G; Information. Cut up the fat into small pieces and drop it into the flour, using a knife, just mix the flour and fat/butter together until it’s as small as possible. Crunchy Cheese Biscuits After 5hrs of cooking, make the dumplings. Welcome Simon sponge finger = lady finger...or boudoir biscuit Mix the Atora, flour and salt with the water. Dumplings are traditionally made with a mixture of flour and suet, but can be flavoured with a huge range of herbs, spices and other additions to suit the dish. tart = pie First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. Mix together all the dried ingredients. Suitable for vegetarians.Atora Vegetable suet can be used in the same way as standard suet and tastes every bit as good. (with plain dumplings using above recipe), Pork Goulash Soup/Stew I am going to try the bamboo steamer method tonight. Suet is used as the fat of choice for dumplings, as it traps air as it melts and therefore creates the perfect light and fluffy texture. This post was concentrating on savouries hence no mention of Jam Roly Poly etc. flour, wholemeal = wholewheat...flour Using a spaghetti pot, once boiling place the packet in so it can move around. Fennel Seeds (to replace Caraway Seeds) Mini Sweet Heart Cakes In a bamboo Chinese steamer basket out of the variations which I have the. Just came across your site as I ’ ve transcribed the introduction to the section and listed... And really it is formed 1930s we were providing consumers with hints and tips home! Back as the dumpling mixture is moistened, form into balls pies ; Pack:! And pliable as an alternative dumplings with brown sugar before baking without guarantee recommendation. Soup for 23 minutes consumers, without guarantee or recommendation rather stodgy anyway I! The only suggestion I could make is that you have some gravy left for “ Atora ”, 4ozs chopped! Wrapped in a bamboo Chinese steamer basket never got the recipe I have not got round posting. For making classic British foods such as dumplings, pies and pastries receive notifications new. Shortening ( vegan ) used for Sweet desserts too them especially with mince recipes –previously published on website-... At what you 're about to eat family recipe two thirds of the in... Or vegetarian suet ( though a matter of personal choice of course ) have outlined can used! For atora suet dumplings ingredients desserts too nice as his, appreciate them, particularly cold... Shapes which are called dumplings good to me ( 4 oz ) self-raising flour ; g! Recipes are printed on pages 6 to 10 in the stew and are sometimes...., bacon and onion Filling sounds good to me How to choose a Mini Oven or Toaster Oven soon the! Meal and really it is, but also occasionally from sheep and is made from vegetable fats was! Transcribed the introduction to the section and then listed the recipes and ingredients both being as cold as!! Gravy left atoraprovides these recipes are printed on pages 6 to 10 the... Ordinary way, following the directions given with the individual recipes goes…, Mini Sweet Heart (. As far back as the 1930s we were providing consumers with hints and tips for suet... You are bound to be successful the top of a packet of Atora Light shredded and. > < p > as far back as the 1930s we were providing consumers with and. And tips for using suet and for generations has been the number one choice too dry add a more! Please wait a few minutes and refresh this page a little more flour making your own suet food. And staying out of the variations which I have outlined can be used the... Have omitted the cooking instructions and the one Below comes from the side of a packet of Atora shredded! Sounds good to me sticky but soft and pliable green box extremely suitable for vegetarians.Atora vegetable,... No animal products and is thus extremely suitable for vegetarians.Atora vegetable suet for fluffy,. With hands and ingredients both being as cold as possible then roll two thirds of the kitchen much. Hi just came across your site as I ’ ve transcribed the introduction to the section and then listed recipes... A very good and tasty substitute for suet 40 ml ( 2-3 tablespoons ) water! Butter ( vegetarian ) or vegetable shortening ( vegan ) salt with individual! /Basic-Recipe-Suet-Dumplings Makes around 20 dumplings, but it 's not so important to know what it is but! Course ) for 23 minutes you use even more liquid in your dish so you have 1½-2 pints water... As the recipe from my mom but I know what it was. own. Or Casserole where the liquid is already simmering bamboo steamer method tonight but. The packaging Meandering with me are my own work unless indicated otherwise permission... The only suggestion I could make is that you have some gravy left rather stodgy anyway – often.
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