How to Quickly Defrost Package Dough. Some cooks say there is a different formula for crust dough meant for frying but I don’t buy that. The quickest and best way to defrost your puff pastries is on the counter top.

Refrigerate after defrosting.
Spray a microwave-safe plate with nonstick cooking spray and place the dough directly on the plate.
Make empanadas at home from scratch with this easy empanada dough recipe! Empanada dough is sticky, so place the thawing shells on parchment paper (or the sheets of paper that separate them inside the package).

Moisten edges lightly with water.

So you’ve had some self-rising pizza dough, wholesale bread or other package dough sitting in your freezer for some time.

I always do it like this and they always turn out perfect.

To prepare turnover pastries: 1. Let the dough rest for 10 minutes after kneading before baking it. this is exactly my reason for freezing them, and how i freeze them, too. Empanada dough comes together just like a standard pastry crust, but more forgiving. Roll out into 3-4 inch circles. Defrost the discs according to package directions prior to using.

4 1/2 cups unbleached all-purpose flour (I used 1 1/2 cups whole wheat flour + 3 cups all-purpose) 3 teaspoons salt 2 sticks (1 cup or 8 ounces) cold unsalted butter, cut into 1/2-inch cubes 2 large eggs 2/3 cup ice water 2 tablespoons distilled white vinegar How to Quickly Defrost Package Dough. • For baked dough, always refrigerate the dough ball for at least 3 hours before assembling your empanadas.

These empanadas have a crispy, hearty pastry crust made with a combination of masa harina and flour. Knead the dough to soften lumps and to make sure that the dough is completely thawed out. a minute or so (at most!) New to Chowhound? i separate them into stacks of 10, freeze them, and then vacuum seal them in fresh bags after that. in Various Dough Articles by deiorios. Roll out the empanada dough to 1/8 inch thick and cut it into 4 1/2-inch discs with a round cutter, rerolling scraps as necessary. Empanada dough comes together just like a standard pastry crust, but more forgiving. While waiting for it to reach that temperature, take out the frozen dough from your freezer, unwrap it, and arrange it on a baking pan. Keep frozen. Before making the pizza, bring the dough out on the countertop and let warm up for about 30 minutes before stretching out the pizza.

Frozen empanadas are best when baked directly from the freezer.

If you can’t find the empanada discs, pie dough works well for baked empanadas. ), so freezing is the only way for me to go. Defrost your dough for another minute, and let it rest for five minutes.

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