Top the meatloaf with the reserved glaze. Start with ½ cup, adding more milk if needed. Place the potatoes in the pot. I use my hands to combine it and shape it into a round loaf. https://www.foodnetwork.ca/recipe/meatloaf-with-mashed-potatoes/12182 Reheating: I recommend to slice loaf for even reheating. Mashed potatoes do not taste fresh after 2 days. Remove potatoes and place into a mixing bowl. First, get your trivet ready. The other winning aspect of this recipe is it makes the side dish right along with it! About Blue Apron. Put in pats of butter on top. When it comes to homestyle meals, you can’t go wrong with classic Meatloaf topped with Loaded Mashed Potatoes. The potatoes are done when a knife will poke and remove without any resistance. 2.Place potatoes in the bottom of the Ninja Foodi pot- make sure they are evenly spread out and laying flat. https://www.tasteofhome.com/recipes/meat-loaf-mashed-red-potatoes Make a side of vegetables while the meat and potatoes cook and dinner is complete! Wrap foil up around the meatloaf to make a pocket around it. Add trivet on top of potatoes. Top the meatloaf with the reserved glaze. Meatloaf and mashed potatoes has always been one of my family’s favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Add the cubed potatoes to the bottom of the Instant Pot along with the water. 3.Add chicken broth. Slice off the top 1/3 of the head of garlic. Working in 2 batches, flatten the remaining meatloaf mixture and place on top of the mashed potatoes. Garnish with chopped fresh parsley and serve with green beans, corn or … Pour in stock or broth and add in garlic and salt. The most creamy, fluffy mashed potatoes cook with the meatloaf in the pressure cooker. I was so afraid it was going to be bland, but it tasted very flavorful. To assemble: Heap the meatloaf bowl with the mashed potatoes and top with the homemade gravy. Enjoy! Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. Makes 6 servings. Salt and pepper to taste. How to Store and Reheat Meatloaf. Instant Pot Meatloaf and Mashed Potatoes. Pinch the sides together to seal in the potatoes. If you'd like the traditional icing look, you can add the mashed potatoes using a piping bag. 4.Place the trivet or metal rack on top of the potatoes- … Do a quick release when finished. Open pot and remove meatloaf pan with handle, being careful not to spill the gravy. To make the meatloaf: Preheat the oven to 350 degrees F. Spray the ring mold pan with the nonstick cooking spray, set aside. Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Mix meatloaf ingredient together in a bowl. Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. To serve, place the desired helpings of mashed potatoes into individual bowls, top with slices of meatloaf, slathering each slice with the warm prepared sauce. Using your fingers, spread the meat from the center to make a cup. With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. This mess-free meal comes together in an hours time from start to finish *including the time it … Storing: Refrigerate leftovers in the same pans for up to 2 days.Or transfer to an airtight container. Add the potatoes. 25 to 30 minutes more. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. The meatloaf is juicy and flavorful. Stir. Add butter, milk, and salt and mash your potatoes. If desired, sprinkle cooked mixed vegetables around the meatloaf on top of the potatoes, as well. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. Create a well in the middle of the meatloaf mixture with 1/2" high sides. Serve the sliced meatloaf with the mashed potatoes and roasted peppers or squash. Then place the meatloaf on top of the trivet. Seal the pressure cooker and set to cook on high pressure for 20 minutes. An entree and a side dish all in one pan, this Country Meat, and Mashed Potatoes Casserole will disappear before your eyes! https://www.recipetineats.com/meatloaf-cupcakes-mashed-potato Let meatloaf rest 5 minutes before removing from pan and placing on plate. Garnish with some parsley. Add potatoes into bottom on {6 Quart} Instant Pot. Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning. Serve this meatloaf with mac and cheese, Caesar Salad or easy broccoli salad for a full and nutritious meal the whole family will enjoy. https://tasty.co/recipe/bacon-wrapped-mashed-potato-stuffed-meatloaf (A resealable plastic bag with the corner snipped off works just as well.) The meatloaf was incredible. Blend with a hand mixer if you prefer whipped potatoes. The meatloaf bowl is delicious served with green beans with sage browned butter or a garden salad. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. instant pot meatloaf and potatoes. Carefully transfer the roasted meatloaf to a cutting board and slice crosswise. Place and lock the lid on the pot and set valve to sealing. Spoon the mashed potatoes into the well. Simply mash and serve! Pour the water into the inner pot and mix in the Kosher salt. Enjoy! https://www.tasteofhome.com/recipes/mashed-potato-meat-loaf Instant Pot Meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot! I’ve broken down this instant pot meatloaf and potatoes recipe so you can easily follow along and make your instant pot meatloaf and mashed potatoes tonight! The potatoes are perfectly fluffy! As for using a bundt pan to make this meatloaf, I cannot suggest it enough. Spoon the mashed potatoes on top of the meatloaf muffins. To reheat, pop covered stainless steel pans in Instant Pot, add 1 cup water and press Pressure Cook or Manual for 1 minute. Cook on manual high pressure for 25 minutes. While the meatloaf is pressure cooking, mix together the glaze for the meatloaf and set aside. Top each meatloaf with a scoop of potatoes and spoon gravy over top. How to make Meatloaf and Mashed Potatoes in the Ninja Foodi Mashed Potatoes. Once the timer beeps, release the pressure and add the remaining mashed potato ingredients to the pot. Garnish the peppers or squash with the cheese. Step 10 Using a masher, food mill or potato ricer, run the potatoes through and return to the medium cooking pot. Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Place the rack on top of the potatoes and then place the meatloaf on top of the rack. Add the meatloaf. First Peel (you can leave the skins on if you like they’re packed with tons of nutrients) and chop your potatoes into medium sized cubes. Serve the sliced meatloaf with the mashed potatoes and cooked bok choy. Tips from Home Chefs. You can either use a sling trivet with wings or a trivet with aluminum foil. Fill the middle with a small spoonful of Place the trivet on top of the potatoes. I made the meatloaf only as I already have a fantastic way of making "healthier" mashed potatoes with chicken stock and low fat sour cream. 1.Peel and quarter the potatoes. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Meanwhile, prepare potatoes and warm gravy. Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Are done when a knife will poke and remove without any resistance: Refrigerate leftovers the! 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