Only a small amount of brown sugar is added and the chocolate chips are 60% cacao. Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Cuisine: … Use a blend of whole wheat and unbleached all purpose flour OR whole wheat pastry flour for the entire amount! Now you can have not just one but two or three of these for breakfast or as a snack. How to make The BEST Zucchini Muffins. I can’t even believe it. My brother-in-law just gave me some so I thought it would be fun to create a healthy version of chocolate zucchini bread. You won't be able to have just one! Just make the recipe without the chocolate chips, fill up 6 muffin cavities, add 1/4 cup (45 g) of chocolate chips to the remaining batter, and fill up the remaining cavities. Bake for 25 minutes for muffins or 50-55 minutes for loafs. Feel no guilt in indulging on these delicious Healthy Chocolate Muffins, made with whole grains and only 150 calories each! These Skinny Chocolate Zucchini Muffins were a huge hit at our house. The fun part of making these healthy muffins is adding vegetables to them! Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. Maximum chocolate and vanilla flavor in a healthy muffin made with zucchini. Besides using zucchini in this dish, I used applesauce instead of oil and I added non-fat Greek yogurt to add protein and moisture to the cake. Stir in chocolate chips. Chocolate Zucchini Muffins with Vanilla Glaze. The word “zucchini” in baking, usually implies healthy, so I thought I would add the chocolate but take out the fat to make HEALTHY-ish Chocolate Zucchini Muffins. This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional zucchini bread recipe while still creating an easy and delicious muffin. And bought a starter plant so I could have zucchini in June instead of waiting until July. Print Ingredients. How to make zucchini bread muffins. So while these muffins are not sugar free muffins, they are ZERO added fat zucchini muffins! Whisk together until combined and smooth. I keepContinue Reading Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. Light Chocolate Zucchini Muffins – A healthy breakfast or snack you can feel good about with zucchini, coconut oil, Greek yogurt and honey that will satisfy your chocolate craving. Bam. My baby turned SIX on Sunday! You won't be able to have just one! Cut back on the sugar a little. Best of both worlds in a deliciously healthy oatmeal muffin that’s naturally sweetened and super soft and tender despite being made with NO butter or oil. by Ashleydwatt updated on November 23, 2020 November 23, 2020 Leave a Comment on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Pour mixture into 24 muffin cups or 2 medium-sized, greased and floured loaf pans. They are so easy to just pop out and zap in the microwave for 30 seconds for a quick breakfast! Jan 12, 2016 - This Yogurt Chocolate Zucchini Bread is so moist and rich that I could even call it zucchini brownies. Just kidding, but oat flour is a great alternative. Skinny Chocolate Muffins. 4.92 from 23 votes. In a large bowl, mix together eggs, Greek yogurt, vanilla and zucchini. This last weekend was a complete whirlwind. Add the eggs and lemon zests and whisk until smooth. They’re full of tender zucchini and chocolate chips but are made healthier by using applesauce instead of lots of butter. Summer time favorite. 2 cups whole wheat flour 1 teaspoon EACH baking powder AND baking soda ¼ teaspoon salt ½-1 teaspoon ground cinnamon 1 large egg, … You will want to eat these chocolate muffins every morning! Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! Although these muffins are full of chocolatey goodness, … Lemon Zucchini Bread; You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Grease a 12 cup muffin tin with cooking spray, set aside. When I think of the farmers market back home, I think of (what I assume is) a pretty typical small town farmers market. You’ll need to give the grated zucchini a quick couple squeezes on a paper towel to get some of that extra moisture out. There’s some art, a couple food vendors, and a handful of people selling fruits and vegetables. Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Combine wet ingredients: In a medium bowl whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Since there are so many other liquid-y components to this bread (melted chocolate, coconut oil, egg, Greek yogurt, etc.) Greek Yogurt Chocolate Zucchini Bread - Healthy and delicious this simple chocolate zucchini bread is made with Greek yogurt and honey. This zucchini muffin recipe is inspired by one over at Taste of Home. Heck, I’ve even used zucchini as a replacement for apples in my Keto Apple Crisp. Course: Breakfast, Snack. Healthy Zucchini Muffins Ingredient Swaps. Hear me zucchini haters? Mar 27, 2017 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. Aug 12, 2018 - Besides the pounds and pounds of butter in my freezer, I ALWAYS have some kind of muffin. Do the toothpick test, if it comes out clean, it's ready. Healthy zucchini muffins are a great option because they contain so many healthy ingredients. Oat flour It’s been so long since I’ve used white flour that I’m not even sure how it works anymore! Stir in shredded zucchini (there’s no need to squeeze water out of them) and chopped walnuts. the zucchini needs to have some of the moisture squeezed out. I bet your kids will never guess that they have any veggies in them! Jump to Recipe. Yes, you read that right. It was my last official 4 day weekend from my summer hours and I made the most of it. These Healthy Double Chocolate Zucchini Muffins are full of chocolatey goodness – no one will ever know they’re actually good for you!. Here are some of the items I used to make these a healthy dessert! 1 1/2 cups all-purpose flour; 1 1/2 cups white whole wheat flour ; 2/3 cup sugar; 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; … It has less sugar, is better for you and tastes great! Zucchini for moisture. Add the dry ingredients. Instead of oil, I used nonfat vanilla yogurt (I’m a complete obsessed of this yogurt all by itself) and unsweetened applesauce. Make these swaps for a healthier version: Use Greek yogurt instead of canola oil. Zucchini is abundant in our garden. Place the olive oil, honey and yogurt in a bowl. Jump to Recipe Print Recipe. Author: Serena Ball, MS, RD; Yield: 20 muffins 1x; Scale 1x2x3x Ingredients. Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. Healthier chocolate zucchini muffins. Did I mention they take just minutes to whip up? Add wet ingredients to the dry ingredients and mix until incorporated. Preheat oven: To 425 degrees. But the moisture that extra zucchini imparts to these muffins in unbeatable! These Chocolate Chip Zucchini Muffins are the best of both worlds – healthy AND decadent! You will love zucchini! These make a yummy breakfast or after school snack! Why you ask? I did a little cheating this year. Print Pin Rate Add to My Meal Plan Go to Meal Plan. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. It is zucchini season and I have always known that using zucchini in baked goods adds moisture, bulk and sometimes texture. Aug 21, 2014 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. Plan Go to Meal Plan are made healthier by using applesauce instead of lots butter! 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